Not exact matches
Bob's Red Mill Stone Ground Organic Spelt Flour can be used in most
recipes calling for wheat flour,
especially yeast and quick
breads.
Especially during the holiday season when sweet
breads abound, you may run across
recipes that call for osmotolerant
yeast (also called SAF Gold, as it comes in a gold - colored package; SAF is the brand.)
Thanks goes out to you wholeheartedly, because all my most favorite
bread memories are from the last two years baking my way through your books and learning how to be confident in the kitchen,
especially with
yeast recipes.
So, I have a
recipe for a nice - sounding whole wheat, highly walnutty
bread (it's a
yeast recipe - Bernard Clayton) and some sourdough starter purportedly
especially grown on, and good with, whole - wheat flour.