Sentences with phrase «espresso flavored»

Espresso flavored vegan cookies with loads of warm and gooey chocolate chunks.

Even if you don't drink the good stuff, which I gasp at the horror of that nonsense, perhaps you still like the espresso flavor and in that case you will fall head over heels in LOVE with this Coffee Granola Recipe.

It is nutty from the ground almonds, it is salty, it is sweet and it has the most wonderful espresso flavor!

It's naturally sweetened with dates and a banana and has the best vanilla - pecan - espresso flavor!

Be sure to use very strong espresso so the flavor comes through and taste test the filling as you go to ensure the espresso flavor is strong enough, and if not then add more.

Plus, I'm loving the almond butter espresso flavor combo.

My trick for getting the perfect amount of espresso flavor in the glaze is to brew the espresso at double strength.

For extra indulgence and espresso flavor, don't forget to drizzle them with this simple chocolate espresso glaze.

The espresso flavor is strong, the oats give the muffins a density that makes them nice and filling, and the only real sweetness... [Continue reading]

I love the dense crumb and subtle espresso flavor.

Shirey thought it could be even better if he used cold brew coffee instead of espresso, because the espresso flavors were muted in the sea of chocolate milk.

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The espresso flavor is bold, pronounced, and perfectly complimented by the sweet coconut.

Especially the Italian Espresso flavor.

We have created a two - step program that starts with the Power Up Gummy, a delicious sugar - free Espresso flavor gummy with Green Coffee Bean; and continues with the super tasty pineapple flavor Hunger Buster gummy, which contains ultra-powerful Garcinia Cambogia and is also sugar free.

It's naturally sweetened with dates and a banana and has the best vanilla - pecan - espresso flavor!

Plus, I'm loving the almond butter espresso flavor combo.

This recipe takes it one step further by adding a healthy heaping of grass - fed collagen for a dessert bursting with espresso flavor that rivals any bakery!

This shop, which opened in 2008, prides itself on using exceptional ingredients, from milk and cream from local dairy farms to single - origin, fair - trade coffee beans for its espresso flavor.

This two - year - old shop prides itself on using exceptional ingredients, from milk and cream from local dairy farms to single - origin, fair - trade coffee beans for its espresso flavor.

Not exact matches

(Later they developed flavored concentrates, and in 2013 rolled out ready - to - drink coffees in mocha, vanilla, espresso, and Mexican - spice varieties.)

I also made the additions of 1/2 tbsp orange zest and 1/4 tsp espresso powder to add some zing and bring out the chocolate flavor.

Baked whole food energy bar flavors include Cran Lemon Zest, Almond Trail Mix, Apple Ginger, Dark Choco Mint, Double Choco Espresso and Choco Peanut Butter.

The coffee flavoring from the Kahlua was very light and even the coffee haters in the crowd couldn't resist these (though they gave away the espresso beans).

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.

These puffs are like little cakes, flavored with cocoa and espresso.

Mocha Cake — A chocolate and coffee flavored cake that is poked, drenched with a creamy mocha filling, and finished with espresso whipped cream.

A chocolate and coffee flavored cake that is poked, drenched with a creamy mocha filling, and finished with espresso whipped cream.

It is similar to the flavor of a mocha latte when the espresso whipped cream melts into the cocoa.

To lock in these delicate aroma and flavor characteristics, every serving of espresso, coffee and tea is freshness - sealed in an internal two - filter system to ensure evenly balanced extraction and optimal flavor.

As for what's inside the bottle, the Original and Espresso varieties are unsweetened and zero calorie, while the Hawaiian Vanilla includes sugar and natural flavors as well.

Perfect for a quick meal or an easy appetizer, Chipotle - Espresso Roasted Shrimp are packed with flavor, and ready in 15 minutes!

I am not trying to make it mocha - only I have heard that adding a bit of espresso powder adds another layer to the flavor.

This is a classic and versatile dessert with endless flavor variations; coffee creme brulee (add 1 1/2 tablespoons of instant espresso powder into the hot cream), lemon (add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate with the cream).

I wish I had some to garnish, since I didn't, I left the espresso powder in the frosting a bit chunky so that coffee flavor was really present!

The coffee flavor comes from espresso powder and coffee yogurt.

Espresso has a stronger flavor, that's all.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

They were deliciously sophisticated in flavor with the crunch from the espresso beans playing off the dense cakey - ness of the cookie.

My office has an cappuccino / espresso machine and has about 4 different flavors of sugar free syrups.

The only difference is that, well, they actually have better flavor, however, they will leave some grit behind while instant espresso dissolves.

Espresso - flavored batter smelled delicious and tasted even better.

I bet they are wonderful with espresso for even more java flavor.

YUMMO Let's start baking... Firecracker Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour Directions: 1.

I've found that using both melted chocolate and cocoa powder provides multiple layers of deep chocolate flavor, which a bit of espresso and vanilla only seek to enhance.

So a caramel macchiato is milk, flavored with vanilla syrup, and then «marked» with espresso and fresh caramel sauce.

But I do think for a coffee lover like you, you could increase the amount of instant espresso in the recipe or use a 1/2 teaspoon of coffee extract to bump up the flavor!!

It gives a giant bear hug to the espresso and almonds, and the three flavors are like best friends that should never be separated.