"Espresso mixture" refers to a specific blend or combination of coffee beans used to make espresso.
Full definition
Start with the brownie layer by melting chocolate and butter with
espresso mixture in a large saucepan over low heat.
5 Alternate adding
bourbon espresso mixture with flour: With the mixer on the lowest speed, beat in a third of the bourbon espresso cocoa mixture.
For the glaze, place chocolate, butter, cream and
espresso mixture in a heat - proof bowl and heat in the microwave for 30 second intervals, stirring, until melted and smooth.
Separately, I whisked together flour, wheat germ, baking powder and salt, then added half of it to the pumpkin -
espresso mixture.
Spoon 1 1/2 cups (330 grams) batter into a separate bowl, and stir in chocolate -
espresso mixture.
I beat the the sugar, egg, vanilla mixture until well blended, to that I then add the butter /
espresso mixture and blend well.
Add
the espresso mixture and beat again.
Add the chocolate -
espresso mixture and beat until well combined.
To this, add lightly beaten egg, mint extract and
espresso mixture.
Add the chocolate chips, the buttermilk and
the espresso mixture and stir with a fork just until a soft dough is formed.
Add
the espresso mixture and beat until a dough forms.
When it starts getting dry add some of
the espresso mixture.
In a separate bowl, whisk eggs, sugar,
espresso mixture, and vanilla.
If you don't want to add the thin layer of fat - free half - and - half, add the total amount of half - and - half to
the espresso mixture.
When it starts getting dry add some of
the espresso mixture.
Whisk
the espresso mixture into the butter in three additions, alternating with the icing sugar, and beating until combined after each addition.