Sentences with phrase «espresso powder as»

I added about a tbsp of espresso powder as I usually do to enhance the chocolate as I learned from Ina Garten.

I added 2 teaspoons of espresso powder as suggested by previous reviewers.

Also instead of using instant espresso powder as the original recipe called for, I used the Starbucks Via Italian Roast instant coffee packets.

(I did omit the espresso powder as we did not have this on hand)

Not exact matches

Well I did and here it is... I simply made a portion of plain banana ice - cream, you could add powdered cocoa, espresso or berries to twist the flavour of the base, and then you arrange a variation of different awesome toppings and dress your ice cream as you please.

I also added 1/2 tsp of espresso powder, as I do in anything I bake with cocoa, as it really enhances the chocolate flavour.

Love the espresso powder addition as well.

As far as incorporating coffee, the best way to do that would be to add some espresso powder to the dry ingredientAs far as incorporating coffee, the best way to do that would be to add some espresso powder to the dry ingredientas incorporating coffee, the best way to do that would be to add some espresso powder to the dry ingredients.

I have also added a little instant espresso powder (or instant coffee powder) as I find it highlights and adds depth to the chocolate flavor.

3 tablespoons instant espresso powder (if its in flake form, put in ziploc and roll a rolling pin over it till it becomes a powder) Substitutes: instant coffee but won't be as flavourful

As previously mentioned, for the Autoimmune Paleo version, I substituted the carob for cocoa, and whole, ground chicory root for espresso powder.

It is actually supposed to have espresso powder in the cake as it was focused on being a coffee flavored cake with toffee in it.

Just make sure to add extra flour (exact same amount as cocoa powder being omitted) and replace espresso with your extract of choice.

Great twist w / the espresso powder and they are drizzled beautifully.I am glad she was nice:) it's always great to find out they are as nice as we had hoped:)

1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)

Do you think if I leave out the cocoa powder & espresso powder it would work as a vanilla cake?

You know I love adding a bit of espresso powder to chocolate (here, here, here...), as it adds such depth and complexity to the natural flavor and richness of cocoa, -LSB-...]

Mocha pudding — toss in 1/2 a teaspoon of your favorite instant espresso powder (do not use strong brewed coffee as the water content will alter the consistency) and use Califia's black & white in place of the unsweetened almondmilk.

I used instant coffee granules (I think they actually dissolve while baking)... I see no reason why you couldn't use espresso powder (as much / little to your liking)- or for those who don't like or can't have coffee - leave it out altogether.

It goes down as the only recipe from Deb in which I've ever been disappointed (which, despite following the recipe exactly — with the exclusion of adding a bit of espresso powder — makes me think it's something I did?).

for the frosting: 1/4 cup cold water 5 tbsp coconut butter (this is not the same as oil) 1/4 cup dark brown sugar 1 1/2 tsp instant espresso 1 1/2 tbsp unsweetened cocoa powder 6 oz bittersweet chocolate (preferably min.

The amount of espresso powder (only two tablespoons) is small, but as a flavor, coffee is one of the main players in this cookie.

The pudding, as well, was a fantastic morning wake - up call and the combination of malty maca, rich cacao powder, and intense espresso really gave me the boost I needed to keep going all day long.

1 1/4 teaspoons instant espresso powder (such as Medaglia d'Oro), or 1 1/2 teaspoons instant coffee powder or crystals

Cocoa powder or bitter dark chocolate (which is seven times as toxic as milk chocolate) and espresso carry the highest risk but no exposure is worth the immediate trip to the vet we always recommend for this exposure.