Also a touch of
espresso powder really brings out the chocolate flavor!
Not exact matches
I wish I had some to garnish, since I didn't, I left the
espresso powder in the frosting a bit chunky so that coffee flavor was
really present!
I also added 1/2 tsp of
espresso powder, as I do in anything I bake with cocoa, as it
really enhances the chocolate flavour.
I
really wanted to add a bit of
espresso powder but did not since this is for my daughter's bday ice cream cake.
I add cocoa and
espresso powders to the mix here, giving the pork a
really interesting depth of flavor — not at all sweet — making for a
really fun, easy meal.
This cake has a tiny bit of
espresso powder which
really enhances the chocolate flavor for chocolate lovers, but does not taste like
espresso at all.
I
really love the idea of adding
espresso powder..
Since I don't typically have instant coffee
powder or
espresso powder (which is not
really for drinking, it's a specialty ingredient used in baking) in the house, I found this awesome hack by Bright Eyed Baker to DIY my own
espresso powder.
The pudding, as well, was a fantastic morning wake - up call and the combination of malty maca, rich cacao
powder, and intense
espresso really gave me the boost I needed to keep going all day long.
Add in some
espresso powder to
really bring out the chocolaty flavor.
My younger sister has a recipe for pumpkin chocolate chip bread that I love, which I think is
really similar for this except for the
espresso powder!