Laboratory testing is required to validate
the established food safety program.
Not exact matches
When setting up a
food donation
program it is important to
establish procedures that protect the
safety of donated
foods.
Established in 2005, The Gluten - Free Certification Organization (GFCO), an industry
program of the Gluten Intolerance Group (GIG), is dedicated to providing certification services to producers of gluten - free products using quality assessment and control measures throughout production, in order to provide assurance to consumers of the
safety of their
foods.
Obama administration goals for the legislation include: (1) improving nutrition standards for school meals; (2) increasing participation in school meal
programs; (3) increasing parent and student education about healthy eating; (4)
establishing nutrition standards for the so called «a la carte»
foods (see my School Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free dairy products; (6) strengthening school wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing
food safety.
New York has
established a certification
program for the state's
food producers who maintain certain agricultural practices for environmental conservation and
safety.
Farm to School resources including building a team,
establishing a vision and goals, finding and buying local
food, menu planning,
food safety, promoting and evaluating your
program.
Dr. Art Bickford was instrumental in
establishing the Avian Residency
Program with the California Animal Health and
Food Safety Laboratory System.
Established in 2012, the Global
Food Law
Program at Michigan State University's College of Law is proud to offer online courses such as Administrative Law:
Food Safety and Labeling; Halal
Food; and Regulatory Leadership.
Professional Experience American Red Cross (Douglasville, GA) 11/2007 — Present Communications Manager • Lead the strategic direction and implementation of all public relations and communication functions to achieve American Red Cross Blood Services collection goals and organizational objectives • Collaborate with Chapter counterparts to promote a singular American Red Cross image and messaging throughout the state • Develop viable communications plan to assure effective community awareness of critical need for donations • Produce market communications and develop media outreach initiatives, including press releases, media inquiries, and special project updates, to ensure image and brand consistency • Author and edit scripts, presentations, and speeches for use by senior - level organization executives •
Establish partnership within the community to enhance awareness of the blood donation
program while leveraging key relationships with local - and state - level media professionals • Develop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition
programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures,
Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational
Safety and Health Administration (OSHA), the
Food and Drug Administration (FDA), and all other applicable federal, state, and local entities