Sentences with phrase «established restaurant groups»

Bringing together the culinary knowledge and dynamic experience of the two well - established restaurant groups, for whom vegan cuisine has long - since played an important part, Vegan Love Story incorporates eighty tried - and - tested, fresh and exciting recipes, including Tomato Spelt Risotto, Kebab Sandwich and Mushroom, Potato and Ale Pie.

Not exact matches

Andrew Medal chats with Mark Birnbaum about how his global restaurant group has become a Hollywood hotspot, and how to establish a brand that stays on top.

CWB Franchise Finance provides financing across Canada to a diverse group of established companies in the franchised hospitality and restaurant industries, and the acquisition includes key employees to support CWB's continued strategic growth.

Established in 1973, Panda Restaurant Group is one of the largest and most successful Chinese restaurant chains in the United States with close to 1,500 locations in 42 states, 20,000 employees and more than $ 1.6 billion in annual sales.

His diligent work ethic and ambition to establish lasting relationships with guests and industry locals alike makes him a natural fit, and he is committed to our philosophy of providing excellent service and the highest quality food and beverages,» said Omar Gutierrez, Vice President of U.S. Restaurants for Hakkasan Group.

The Puerto Rican groups» resolution calls on the city and Park District to establish a public consultation process to seek alternatives to the restaurant.

This Uluwatu Tours package will start to visit Garuda Wisnu Kencana Cultural Park planned to be established a landmark or Bali mascot, in the form of a giant statue, that is a statue of Lord Vishnu riding a Garuda bird, then continue the tour to visit the Beautiful Padang - Padang Beach is one of the best white sand beaches, then we continue to visit the main site is Uluwatu Temple is amazing temple sits on 70 meter protuding cliff with some group monkey nearby, then the tour will continue to watching Kecak and Fire Dance Performance near the uluwatu temple, is a Balinese dance takes story from fragment Ramayana, and then the last site during Uluwatu tours is visit Jimbaran beach to enjoy the delicious seafood dinner on the beach at local restaurant.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group have established a collection of restaurants and culinary services for hotels and live music venues.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations