Sentences with phrase «ester bonds»
Ester bonds are chemical connections between molecules, specifically between a molecule called an alcohol and a molecule called an acid. These bonds play a crucial role in many biological processes and are commonly found in fats, oils, and certain types of chemicals. Full definition
Engineered poplar lignin with readily cleavable ester bonds in the polymer backbone improves wood degradability.
science.sciencemag.org
It also has a similar structure to some other organic weak bases that have been used to catalyze the type of chemical reaction needed to form these gels — the formation of ester bonds to create a polyester.
The biosynthesis of the mycolic acids and their incorporation into the mycomembrane involve a series of critical enzymatic steps in which the mycolic acid molecules are bound to serine groups of various enzymes through ester bonds.
They chose to test this theory using β - lactones, tensioned four - membered ring containing an internal ester bond.
By contrast, the only unnatural component in aspartame is a methyl ester bond that connects phenylalanine and aspartic acid, two amino acids abundant in the human body.
Even so, tens of millions of metric tons of the plastic wind up in landfills each year, where the polymer's strong ester bonds resist breakdown.
What attacks the doubble bonds of omega 3 and even triglyceride ester bonds is ozone rather than oxygen.
The zirconium node selectively clips the phosphate - ester bond in the nerve agent, rendering it innocuous.
To the phenol end they attached a biphenyl derivative with a hydrocarbon tail, again by means of an ester bond.
The researchers expect the MOF to be effective against other easy - to - make chemical warfare agents with phosphate - ester bonds, such as VX.
The two primary components of aspartame, phenylalanine and aspartic acid, are amino acids that are combined in an ester bond.
The powerpoint covers: How an ester bond forms a fat and oil.
The ester bond breaks and causes the glycerin to split from fatty acids and be absorbed by water; at which point the resultant is further isolated by distillation to increase purity.