Sentences with phrase «estimate current food»
International institutions such as CGIAR have developed computer models that use data on climate, crop types, and other factors to estimate current food production and forecast future trends.
http://www.sciencemag.org/ Not exact matches
The current system of calorie counting on which our nutrition labels are based «provides only an estimate of the energy content of foods,» Malden C. Nesheim, a professor of nutrition at Cornell University, said at a 2013 meeting of the international nonprofit Institute for Food Technologists.
Online food delivery company GrubHub forecast current - quarter revenue above estimates and said it would look at buying smaller rivals to reach more customers and add restaurants to its network.
Recent figures from the Frozen Food Report II now estimate the current value of the British frozen food market at # 8.13 bn, including retail sales of # 3.73 bn and food service sales of # 2.Food Report II now estimate the current value of the British frozen food market at # 8.13 bn, including retail sales of # 3.73 bn and food service sales of # 2.food market at # 8.13 bn, including retail sales of # 3.73 bn and food service sales of # 2.food service sales of # 2.4 m.
Recent figures from the Frozen Food Report II now estimate the current value of the British frozen food market at # 8.13Food Report II now estimate the current value of the British frozen food market at # 8.13food market at # 8.13 bn.
Author of the review, Jane Muncke, didn't mince words when issuing her findings, calling into question the current means of estimating the true level of exposure to EDC's through food contact materials.
H5N1 has become endemic in many countries, including China, Vietnam, Indonesia, Bangladesh, India and Egypt, and the United Nations» Food and Agriculture Organization estimates that, with current resources, it would take at least a decade to stamp out the virus in such countries.
The current estimates show that cellular agriculture can have lower greenhouse gas emissions, land use and water use, but often has a higher energy use requirement when compared to conventionally produced animal source foods.
According to one speaker at this year's annual meeting of the Institute for Food Technologists, called «Re-examining the Energy Value of Food», the current system provides merely an estimate of the energy content of foods and therefore doesn't tell the whole picture when it comes to the calories your body extracts from fFood Technologists, called «Re-examining the Energy Value of Food», the current system provides merely an estimate of the energy content of foods and therefore doesn't tell the whole picture when it comes to the calories your body extracts from fFood», the current system provides merely an estimate of the energy content of foods and therefore doesn't tell the whole picture when it comes to the calories your body extracts from foodfood.
Current estimates are that up to 30 million people in the United States simply consume too much food, according to Mayo Clinic researchers.
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It is estimated, for example, that none of the [Millennium Development Goals] targets will be met in sub-Saharan Africa if current trends continue, and this is before account is taken of the real effects of the recent crises in food and energy, the rapid increase in impacts of climate change, and the major implications of a global economic slowdown.»
In a world that faces growing food insecurity, the best and most efficient response is to worry less about production and more about addressing the gaps in our current distribution system — primarily, why an estimated 40 percent of all calories produced for human consumption fails to reach mouths and bellies.