Sentences with phrase «estimated the increased cancer»
Based on observed cancer rates at high exposures, studies have estimated the increased cancer risk from lifetime exposure at the 1 ppm level to be between 0.7 and 2.5 percent, according to the U.S. Environmental Protection Agency.
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Breastfeeding is also associated with maternal health outcomes.5 Shorter duration of lactation is associated with increased maternal breast cancer, 6 ovarian cancer, 7,8 hypertension, 9 — 11 type 2 diabetes mellitus, 9,12 and myocardial infarction (MI).9, 13 We estimate the burden of maternal disease that might be averted if more mothers were able to adhere to infant feeding recommendations, assuming a causal association between breastfeeding and maternal health.
Overall obesity, which increases the risk of a range of diseases including type two diabetes, heart disease and nearly half of all cancers, costs the NHS an estimated # 4.2 million at present.
«Estimating from various studies that looked at increasing BMI and endometrial cancer risk, a woman with a Body Mass Index (BMI) of 40 would have approximately eight times greater risk of endometrial cancer than someone with a BMI of 25,» said first author Kristy Ward, MD, the senior gynecologic oncology fellow in the Department of Reproductive Medicine at UC San Diego School of Medicine.
In 2013, WHO estimated that the 12 to 25 millisieverts (mSv) of exposure in the first year after the accident in the hardest hit areas might result in minuscule increases in cancer rates.
Most emergency workers were estimated to have minimal increased risks but around one - third had a small but significant increase in cancer risks.
«A prediction tool should be developed in order to estimate which women are at increased risk of breast cancer and should receive breast cancer screening, instead of screening the whole population.
They also estimate that a population - wide 1 kg / m ² increase in average BMI (roughly an extra 3 to 4 kg, or 8 to 10 pounds, per adult), which would occur every 12 years or so based on recent trends, would result in an additional 3790 cases of these 10 cancers in the UK each year.
For women who carry a BRCA1 mutation, the authors estimate that delaying the surgery until age 40 raised the risk of ovarian cancer to 4 percent; ovarian cancer risk increased to 14.2 percent if a woman waited until age 50 to have the surgery.
Previous studies have suggested that eating lots of red and processed meat increases the risk of colorectal cancer and it is estimated that around 1 in 5 bowel cancers in the UK are linked to eating these meats.
UK researchers at the London School of Hygiene & Tropical Medicine and the Farr Institute of Health Informatics estimate that over 12,000 cases of these 10 cancers each year are attributable to being overweight or obese, and calculate that if average BMI in the population continues to increase, there could be over 3500 extra cancers every year as a result.
This translated to an estimate that higher intake of red meat was associated with a 22 % increased risk of breast cancer overall.
They estimated that, for each step - by - step increase in the women's consumption of red meat, there was a step - by - step increase in the risk of getting breast cancer over the 20 year study period.
By January 1, 2024, it is estimated that the population of cancer survivors will increase to nearly 19 million individuals (9.3 million males and 9.6 million females).
«Estimated risk of breast cancer increases as red meat intake increases, study suggests.»
The rate of skin cancer diagnosis is rising in minority populations; among Hispanics it has increased by 22 % since 1992, according to one estimate.
The 26 % excess of breast cancer is consistent with estimates from pooled epidemiological data, which reported a 15 % increase for estrogen plus progestin use for less than 5 years and a 53 % increase for use for more than 5 years.32 It is also consistent with the (nonsignificant) 27 % increase found after 6.8 years of follow - up in HERS.33
An estimated 10,380 U.S. children younger than 15 years of age are diagnosed with cancer each year, and, although survival rates have increased, differences have been reported based on cancer type and race / ethnicity.
«University of California researchers estimate 250,000 cases of colon cancer and 350,000 cases of breast cancer could be prevented worldwide by increasing intake of vitamin D. Sunlight spurs production of vitamin D in the skin, and people who don't get much sun exposure tend to have lower levels of the vitamin.»
«It can be estimated that increased sun exposure to the Norwegian population might at worst result in 200 - 300 more CMM deaths per year, but it would elevate the vitamin D status by about 25 nmol / l (nanomoles per liter) and might result in 4,000 fewer internal cancers and about 3,000 fewer cancer deaths overall.»
If just half the U.S. population were to increase fruit and vegetable consumption by a single serving a day, an estimated 20,000 cancer cases might be avoided each year.
It is estimated that one - third of all cancer deaths in the United States could be avoided through dietary modifications, such as increased consumption of fruits and vegetables.
A strong family history might also indicate that you could be carrying an inherited genetic mutation, such as a mutation of a BRCA gene, which by some estimates might increase your lifetime risk of breast cancer to 65 percent and your risk of ovarian cancer to 39 percent.
The Foundation estimates that approximately 3,000 people are diagnosed with amyloidosis each year in North America and that blood cancers overall have increased more than 40 % in the last decade.