For women who are going through menopause or difficult menstruation,
the estrogenic compounds found in these sprouts can be extremely helpful.
...
The estrogenic compounds of the root are not the type that have an effect on the uterus or the breast tissue, but rather they are perceived by the hypothalamus of the brain as an estrogen metabolite and tend to lessen the pituitary surges of luteinizing hormone (LH) in the absence of ovarian estrogens.
Cruciferous vegetables such as broccoli, cauliflower, brussels sprouts, kale, bok choy, cabbage, etc. contain very specific and unique phytonutrients such as indole -3-carbinol (I3C) that help to fight against
these estrogenic compounds... And by fighting against these belly fat stimulating estrogenic chemicals, this is just 1 more step in helping you to win the battle against abdominal fat!
There are foods that contain phytonutrients such as indole -3-carbinol (I3C) that help to fight against
these estrogenic compounds in modern food.
There are harmful
estrogenic compounds all around you and your body soaks these agents up as you simply walk about or drive around.
An abundance of
estrogenic compounds only works against your testosterone levels.
As you can see in this study published in the American Journal of Physiology, fasting - induced autophagy increased the efficiency of the removal of toxins and
estrogenic compounds, and blocking estrogen is definitely optimal.
The fibers in these foods also assist with the breakdown of negative
estrogenic compounds in the body, and the amino acids in these foods boost metabolism and thyroid function.
One recent study found that when they separated
the estrogenic compounds from soy, it failed to have the usual cholesterol lowering effects.
[8] The following are common strong
estrogenic compounds that greatly contribute to estrogen dominance... commercially - raised meat and dairy products, insecticide or pesticide residues, tap water, conventional toiletries (shampoos, lotions, soaps, toothpastes, cosmetics and other personal care products), soft plastics, artificial food additives and of course, soy.
«High exposure to
estrogenic compounds during fetal and early childhood development through soy - based food products could disrupt the function of the natural steroid hormones and contribute to the high incidence of seizures associated with many childhood, neurological disorders including autism and FXS (Fragile X Syndrome).
And a little - known fact is that some of the compounds in cruciferous vegetables help to combat other
estrogenic compounds in our food supply and environment and can help prevent excess belly fat.
Dr. Justin Marchegiani: Excellent PBS documentary that talks about basically
these estrogenic compounds in the environment that are hurting men and our future babies.
In addition to exogenous estrogen such as the intake of
estrogenic compounds in the form of hormones, we are all exposed to environmental estrogen, or what we call xenoestrogens.
Our exposure to large amounts of plastic, especially plastics that have been heated in the microwave, can also cause a build up of
estrogenic compounds in the body and alter our hormones.
Evidence suggests that
estrogenic compounds appear to alter the ability of genes to function properly, a phenomenon referred to as epigenetic changes.
BPA and other
estrogenic compounds hamper development of the stem cells responsible for producing sperm in mice, which suggests such exposure could contribute to declining sperm counts in men, according to a new study.
Lunder says it's important to avoid putting plastic in the oven or microwave because heated plastic leaches
estrogenic compounds.
The fibers in these foods also assist with the breakdown of negative
estrogenic compounds in the body, and the amino acids in these foods boost metabolism and thyroid function.
My husband who is a Ph.D. chemical engineer says that
the estrogenic compounds in plastics leach out through liquid contact because the estrogens are soluble in water.
The upper image is a three - day - old zebrafish larva showing activation of green fluorescent protein expression in the liver (arrow) following exposure to
an estrogenic compound.
Among these plasticizers is
the estrogenic compound 4 - nonylphenol, a hormone disruptor which has been linked to the growth of breast cancer cells.
BPA is
an estrogenic compound used in many plastics, canned goods, receipts, and other containers that increases risk of heart problems.
It acts as a synthetic
estrogenic compound and can alter hormone signaling and gene expression (Routledge 1998; Terasaka 2006; Vo 2011; Wróbel 2014).
Not exact matches
Best of all, the derivatives were even more effective than the original
compound, without leading to that worrisome
estrogenic metabolite or showing much affinity themselves for estrogen receptors.
These are chemical
compounds that are structurally similar to estrogen, so when they enter the body, they behave with
estrogenic effect on the reproductive system function.
Soy and flaxseeds do have
estrogenic - like
compounds in them, called phytoestrogens.
Compounds within anise have an
estrogenic action, which means overconsumption of the herb can lead to an excess of estrogen in the body.
It was later found out that there are
compounds known as soy isoflavones that can be healthy, but have minor
estrogenic properties.
Do we want to be consuming any kind of
estrogenic - type
compounds?
We live in an
estrogenic society — xenoestrogens, estrogen - like
compounds leach from plastics that we use for food and drink; GMO soy, that is used as a filler in many commercial foods and hormones that have been pumped into our dairy and meat products.
It is said that flax seeds have a
compound that is extremely
estrogenic.
These
compounds in our food and water supply mimic
estrogenic functions and aid in binding to
estrogenic fat receptors.