These compounds in our food and water supply mimic estrogenic functions and aid in binding to
estrogenic fat receptors.
Not exact matches
There are no adverse
estrogenic effects, and the liver toxicity induced by the high -
fat diet is mitigated.
All this does is reduce the
estrogenic effects such as water retention and
fat gain and strengthen the anabolic effects of testosterone like increased muscle growth and strength.
«Estrogeneration: How
Estrogenics are Making You
Fat, Sick, and Infertile» by Anthony G. Jay «Truth About The Drug Companies: How They Deceive Us and What to Do About it» by Marcia Angell Michael Skinner — Epigenetics
And a little - known fact is that some of the compounds in cruciferous vegetables help to combat other
estrogenic compounds in our food supply and environment and can help prevent excess belly
fat.
And that IS important... I mean, I know I don't want to be ingesting pesticide residues that are potentially carginogenic or even
estrogenic and can possibly increase belly
fat (due to the chemical xenoestrogens)... and I'm sure you don't either!
These
estrogenic chemicals that we are exposed to on a daily basis can stimulate your body to store belly
fat, along with many other problems (including cancer risks in the long term).
Cruciferous vegetables such as broccoli, cauliflower, brussels sprouts, kale, bok choy, cabbage, etc. contain very specific and unique phytonutrients such as indole -3-carbinol (I3C) that help to fight against these
estrogenic compounds... And by fighting against these belly
fat stimulating
estrogenic chemicals, this is just 1 more step in helping you to win the battle against abdominal
fat!