Already,
ethanol production consumes about 40 % of the annual U.S. corn crop.
Not exact matches
Using Patzek's methodology for every aspect of
ethanol production save the conversion process itself, a gallon of Corn Plus
ethanol consumes less energy than it contains — even before factoring in credit for coproducts.
By 2001 every BTU
consumed in
ethanol production generated 67 percent more energy, when coproducts like distillers» grains are taken into account.
Two recent reports noted that corn - based
ethanol production is upping food prices and
consuming worrisome amounts of water.
Industrial countries could produce enough sugar cane / grain
ethanol and / or cellulosic
ethanol to replace the 75 + million barrels / day they
consume without adversed effects on food
production and / or major changes in land use.
But all of this is despite serious scientific concerns about biofuels, especially corn
ethanol - whose
production requires lots of land, and
consumes lots of energy - some say more than the fuel itself produces.
It does not release carbon that would otherwise stay stored underground, as occurs with fossil fuel use, but when starch, such as corn, is used for
ethanol production much energy, including fossil - fuel energy, is
consumed in the process of fertilizing, plowing, and harvesting.
Today 6.5 % of the world's grain is being used as feedstock for global
ethanol production representing only one million barrels per day of the 85million barrels
consumed daily.
Because of this policy,
ethanol production now
consumes approximately 40 percent of the U.S. corn crop, and the cost of corn for use in food
production has increased by 193 percent since 2005 [the year before the RFS took effect].
Conventional
ethanol production is energy - intensive, expensive, and time -
consuming as the barley malt or other material being brewed needs to be heated up as a mash in feedstock pre-treatment.
Indeed, an article in Popular Science cites a study by the Center for Agricultural and Rural Development at Iowa State University that predicts that U.S.
ethanol production could
consume more than half of corn, wheat and coarse grains by 2012, ratcheting up food prices and potentially causing massive shortages.