Sentences with phrase «evaporate so»

Rocks can't evaporate so the only way for them to shed the energy is by getting warmer.

When simmering covered none of the water can evaporate so it's all still there once I went to add the coconut milk.

You're looking at things that readily evaporate so there's no Boswellia yet in here.

These particles evaporate so slowly that they are best treated as semisolid and non-volatile.

«From a policy perspective, we have to recognize that we have been trending toward drier conditions over the last 1,500 years and the warming in Nevada is only going to exacerbate that trend,» he said, noting that «warmer temperatures cause more soil moisture to evaporate so you amplify the effects of drought when climate is warming.

In fact they'll evaporate so quickly that even if the collider could make them, which is already questionable, they would just [dis] appear before the instruments could [measure] their existence.

All we know is that for something to have a smell, its molecules must easily evaporate so they can be carried in air and inhaled, but they must also dissolve in mucus to be detected.

In the case of ammonium phosphate, used as a leavening agent in baking, she said the heat during baking causes the gas to evaporate so no ammonia is left in the product.

And, with Southampton on the ropes after seeing their lead evaporate so quickly, Giroud delivered the killer blow.

I've said that we have to allow our anger to evaporate so that we can think very well to proffer solution to the problem that has befallen us.

During the cooking process water will evaporate so add chicken stock or water if necessary.

Just be sure to reduce the size of the pan and make sure that the milk does not evaporate so quickly that it fails to caramelize in the process.

When simmering covered none of the water can evaporate so it's all still there once I went to add the coconut milk.

The liquid will evaporate so top up to the original amount with hot water (4 cups) when finished boiling.

Not exact matches

With all brushes, no matter the materials used, you still want to invest in a good drip stand that orients the bristles upside - down after use so moisture evaporates properly and doesn't soak down into the base of the knot.

Lululemon expectations have improved so much that the upside opportunity has evaporated for investors, according to Citigroup.

In everyday life, this stringent threshold can lead us to refuse to give other people a second chance after a negative first impression, and explains why a well - evidenced positive impression can so readily evaporate with a single stumble.

So the failures of Microsoft to move beyond the rapidly evaporating Windows business model are attributed to the personal failings of its CEO.

As money evaporates in the plunge people wonder why they were wounded so badly.

Maybe commissions should be paid out over the life of the mortgage, so if the borrowers default, the commisson evaporates as well.

I can start that path by not opening the doors with my own competitive research skills in adjacent verticals, which feel «great» because they build so many links, but aren't that «great» at all because they do little besides create short term gains, which reducing and evaporating SEO profits in an entire vertical (while also eating into other vertical profits as well).

so, if God created humans, they would all be perfectly formed, experience absolutely no health problems of any kind, and either live forever, or evaporate into thin air upon reaching their 100th birthday?

A populist who inspires so little enthusiasm from actual voters that he drops out before the first ballot gets cast probably isn't the man to improve Mitt Romney's numbers with blue - collar voters in Ohio and Michigan — and absent that qualification, the argument for picking Pawlenty mostly evaporates.

Even sexual intimacy, in some marriage manuals, is made so antiseptic and complicated that the essence of sexual enjoyment — spontaneity, playfulness, lusty experimentation — evaporates.

The scenes on Bloksberg are utterly pedantic compared to this demonic lust, a lust to lose oneself in order to evaporate in a potentiation, so that a person is outside of himself, does not really know what he is doing or what he is saying or who it is or what it is speaking through him, while the blood rushes faster, the eyes glitter and stare fixedly, the passions boil, lusts seethe.

Then, under the heat of new cultural pressures in the 1960s and beyond, most of what was substantial in such religion quickly evaporated, often almost without a trace and seldom with so much as a protest.

I'm so glad I stumbled across this recipe... I had to substitute baby food (pears) for the applesauce and used evaporated milk instead of the coconut oil... but they were amazing.

I haven't used rapadura before but it seems like it would be similar to evaporated cane sugar so you'll still need that molasses flavour.

Husband has dairy problems so I substituted Almond mild for the evaporated skim milk and then used my blender so that it would thicken a little.

I've cooked the bananas... you don't mention adding the vanilla, or when to add it, but I'm an experienced baker, so I'll add it after I take the bananas off the stove so it doesn't evaporate.

So sweet and crisp, I like the way they basically evaporate in my mouth.

I did not use evaporated milk so let's see how that turns out.

I personally don't have experience with evaporated milk for this recipe and it was not approved by my Ped so I would get with your Ped / Naturopath and I bet he / she could help you out!

I make practically this same recipe, ingredient for ingredient, but I do the whole thing on top of the stove and just let it simmer on low till much of the liquid evaporates or until I'm so hungry I just have to dig in.

The vodka doesn't activate the gluten protiens like water, so you can add more liquid without it resulting in a tough crust; the vodka evaporates when baking, so the crust is flaky.

For jammier, even more deeply caramelized onions, continue cooking for another few hours, but this time leave the lid ajar so the liquid can evaporate.

SO if you're out of cream you can use evaporated milk in a pinch!

This method of cooking potatoes — where the potatoes are allowed time to cook in the pan until all the liquid evaporates then to brown and crisp in a little fat (such as butter) is just so tasty and easy and perfect.

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

Cook the shredded zucchini for 10 - 15 minutes until you notice that the water is mostly evaporated (as it cooks down, it will exude its water so stir it occasionally so the squash breaks down and the water disappears).

I used loin so there was little fat for crisping; I just put a bit of olive oil in a large skillet and browned the meat in it as the bottom of the Dutch oven was black once the liquid evaporated.

I felt the meat would overcook if I simmered it that long, so I stopped short of letting it totally evaporate.

For one thing, there's no need to use canned evaporated milk when fresh whole milk and cream is so much better.

I haven't tried freezing fresh puréed apples, so I'm not sure (fresh apple is fibrous and the flavour might evaporate due to its high water content, like when Apple juice is frozen) but maybe try making freezer apple jam?

It's important when adding alcohol to get it to a (smooth) boil so the strong taste evaporates.

And best of all, it contains no water, so it won't evaporate or wash off like water - based lotions.

If you used the So Delicious Coconut Milk, you would want to cook it on the stove for a while to let some of the liquid evaporate.

Doing so ensures they'll cook evenly and become tender while baking in a seasoned evaporated milk mixture.

It's about a brick by the following night so we mix in 1 can of evaporated milk with one can of HOT water and work that in with our gloved hands.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!