Sentences with phrase «evaporated milk»

Add evaporated milk, vanilla, and brandy.

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.

This is one of my husbands favorite soups, never thought to use evaporated milk.

Haven't seen evaporated milk since I was a child back in Britain and I have never used it, - would yogurt be a possible replacement?

Thank you for the tip to use evaporated milk to make soups creamier.

baking co. vanilla cake mix, eggs, evaporated milk, butter, cinnamon, ginger, and nutmeg.

Grab a medium sauce pot and fill with the evaporated milk, water and cinnamon stick; bring to the boil.

For this cake you'll need a box of yellow cake mix, eggs, butter, pumpkin, sugar, evaporated milk and pumpkin pie spice.

In this case, the three milks used are evaporated milk, sweetened condensed milk, and heavy cream.

Stir in evaporated milk.

fatpiginthemarket - I'd like several boozy mugfuls made with evaporated milk because I am definitely not one of those weirdo, water - based hot chocolate drinkers.

I haven't used Evaporated milk in homemade soups before, but I will as it really does give the soup a creamier texture.

Creamy soups are particularly easy to make with Evaporated Milk.

What's the secret to the rich, creamy taste of CARNATION ® Condensed Milk and Evaporated Milk?

They know that our evaporated milk adds rich, creamy taste to their favorite recipes.

Cook sugar and evaporated milk in a large saucepan to 230 degrees.

In a large bowl, add pumpkin pie mix, evaporated milk and eggs, or ingredients indicated on back of pie mix can.

It specialized in evaporated milk, which is simply fresh milk, gently heated to remove (evaporate) about half the water.

While the cookies are cooling, combine the evaporated milk, sugar, egg yolk, and butter in a small saucepan.

Whisk in pumpkin puree and evaporated milk.

Combine sweetened condensed milk, evaporated milk, Rompope, heavy whipping cream, vanilla extract and almond extract in large mixing bowl and whisk to combine.

Slowly whisk in the evaporated milk.

ingredients PIE CRUST: 1 tablespoon light brown sugar 1 teaspoon Kosher salt 1 1/2 cups all - purpose flour (plus additional for dusting) 1 stick unsalted butter (chilled, cut into 1 / 2 - inch cubes) 1/4 cup ice water FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla extract

I have modified it over the years, I now use half and half instead of evaporated milk and use Fontina cheese in once of the american, but the proportions are the same.

Add the water, chicken base and evaporated milk.

3/4 cup warm water 1/4 cup sugar 1 1/4 teaspoon active dry yeast 1 egg 3/4 teaspoon salt 1/2 cup evaporated milk 3 — 3 1/2 cups flour 2 tablespoons shortening oil, for deep frying 1 cup powdered sugar

Add the sugar and evaporated milk.

Meanwhile, make the filling: Whisk together eggs, pumpkin, evaporated milk, brown sugar, cornstarch, vanilla, cinnamon, ginger, 1/2 teaspoon salt, and the nutmeg in a large bowl.

For nougat 1/4 cup unsalted butter 1 cup granulated sugar 1/4 cup evaporated milk 1-1/2 cups marshmallow fluff 1/4 cup peanut butter 1-1/2 cups salted roasted peanuts, roughly chopped 1 teaspoon vanilla extract

Add evaporated milk and and cheese dip and mix.

A healthier alternative to traditional pumpkin pie (but just as tasty), these bites start with an amazing filling that uses Chobani Chocolate Chunk greek yogurt, vanilla almond milk, and honey in place of the traditional white sugar + evaporated milk combo.

I just used condensed milk to replace the evaporated milk in the recipe.

Ingredients: 1 box yellow cake mix 1 1/4 cups water 1 tablespoon vegetable oil 2 teaspoons vanilla 4 eggs 1 can (14 oz) sweetened condensed milk (not evaporated) 1 cup whole milk or evaporated milk 1 cup whipping cream 1 container Whipped fluffy white frosting Precedures:

ingredients GERMAN CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy cream

A bit at a time, alternately add the flour and evaporated milk, mixing after each addition.

ingredients TRAP MAC 1 box small macaroni noodles 1/2 stick unsalted butter 1 1/2 teaspoons onion powder 1 teaspoon seasoned salt 3 teaspoons freshly ground pepper (plus additional for garnish) 1 teaspoon Cajun seasoning 1 1/2 teaspoons dried parsley flakes (plus additional for garnish) 2 dollops sour cream 2 cans roasted garlic mushroom soup (10.75 - ounces each) 2 cans cheddar cheese soup (10.75 - ounces each) 1 cup Sharp cheddar cheese (grated) 1 cup Colby Jack cheese (grated) 1 cup Monterey Jack cheese (grated) 1 cup Mild cheddar cheese (grated) 1 can evaporated milk (12 - ounces) 1/2 cup jarred cheese dip

Add the flour mixture alternately with the evaporated milk and mix until incorporated.

1 cup granulated sugar 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1/2 teaspoon allspice 1/2 teaspoon cloves 1-1/2 cups canned pumpkin 1-2/3 cups (large can) undiluted Carnation evaporated milk 2 eggs 9 - inch single - crust unbaked pie shell

Mix the sweetened condensed milk, evaporated milk, 1/2 cup of the heavy cream, and the limoncello in a medium bowl.

ingredients SWEET POTATO CREAM CHEESE DUMP CAKE 1 large sweet potato (about 1 pound) nonstick cooking spray 1 can evaporated milk (12 - ounces) 4 eggs 1/2 cup light brown sugar (packed) 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 15.25 - ounce box yellow cake mix (dry) 1 8 - ounce package cream cheese (softened) 1/2 cup powdered sugar 1/4 cup milk OAT CRUMBLE: 1/4 cup light brown sugar 1/4 cup all - purpose flour 1/4 cup rolled oats 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/2 tsp kosher salt 4 tbsp unsalted butter (diced, chilled)

(pasta and seasoning packet), evaporated milk, milk, hot water, and sun dried tomatoes.

Add evaporated milk to loosen the mixture and for easy blending.

Directions for: Sucre à la Crème Ingredients 6 cup (1.5 L) packed brown sugar 1 can (300 mL) evaporated milk 4 cup (1 L) 35 % whipping cream

Ingredients: 3 cups (18oz) semi-sweet chocolate chips 1 (14 oz) can Sweetened Condensed milk (not evaporated milk) Dash salt 2 Tbsp.

Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and evaporated milk.

Add the butter, mascarpone, and evaporated milk.

To this, add the evaporated milk, condensed milk, cinnamon, and vanilla extract.

Add the snow peas, bamboo shoots, coconut evaporated milk and fish.

And I'm being a bit silly saying that you should only use cream as other friends have adapted this recipe using evaporated milk and they've really liked it.

Pin It Ingredients: 3/4 cup sugar 1 package (8 ounces) cream cheese, softened 5 eggs 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1 teaspoon vanilla extract Read more at tasteofhome.com