Sentences with phrase «evaporated much»

By sucking equity out of homes, the price declines have also evaporated much of a homeowner's financial incentive for paying their mortgage bill, Chen says.
Also, the North Korea talks should play our favourable for the dollar as it evaporates much of the political risk weight that has been hanging around the US Dollars neck like an anvil in recent months.
Would probably decrease the broth next time since it doesn't evaporate much in the slow cooker.
In this way, water won't evaporate much, helping you save time to add new water frequently.
Methane rain should fall on the lakes but it is vastly more volatile than ethane and propane, so it probably evaporates much faster from lakes, leaving the heavier hydrocarbons behind.
The total amount of water that was once inside the Moon probably equaled that in the Caribbean Sea.h Finally, a Mars - size impactor would heat up and evaporate much, if not all, of Earth's surface water.
Hexane evaporates much quicker than water (almost twice as quick) and when we put formula under air pressure via a vacuum seal, the water and hexane evaporate.
Almost Invisible Cat Litter is a unique, high density amorphous silica gel that neutralizes the smell of urine in under 30 seconds and evaporates much of the liquid, keeping your litter box dry at all times.

Not exact matches

Lululemon expectations have improved so much that the upside opportunity has evaporated for investors, according to Citigroup.
«Europe's status as the world's market darling for much of 2014 has all but evaporated in the past month, with a big negative swing in the number of investors currently overweight European equities and an even greater negative swing in sentiment about the future,» Harnett said.
Then, under the heat of new cultural pressures in the 1960s and beyond, most of what was substantial in such religion quickly evaporated, often almost without a trace and seldom with so much as a protest.
Add more liquid if too much evaporates to ensure that the cauliflower is being steamed.
Your sauce will thicken in about 30 minutes after much of the water has evaporated.
Add the tomatoes and oregano, stir and simmer uncovered for 20 - 30 minutes or until the sauce has thickened and much of the liquid has evaporated.
It allows more of the moisture to evaporate and the crackers should be much crunchier.
I make practically this same recipe, ingredient for ingredient, but I do the whole thing on top of the stove and just let it simmer on low till much of the liquid evaporates or until I'm so hungry I just have to dig in.
Bought the «wrong» milk (sweeten condensed) and made a much better frosting than the one with evaporated milk.
For one thing, there's no need to use canned evaporated milk when fresh whole milk and cream is so much better.
Bring to a rapid simmer, you want o evaporate as much water on the sauce.
Dry ice evaporates in the form of CO2 and can give a funny after taste if you add to much.
If there seems to be too much liquid, simmer uncovered for a few minutes to evaporate the excess.
I'd also use evaporated cane juice, Sucanat, date sugar, or palm sugar for the sweetener — but really, you can use pretty much ANY dry granulated sugar you like.
Uncover, add the white wine to deglaze the pan, along with another pinch of salt, and continue cooking until much of the liquid has evaporated.
I don't have a precise volume measurement for the serving — depends on some factors including how much liquid evaporates.
I don't think it was too much water — that would evaporate eventually and should have left you with a crisp cereal.
Helen - You can definitely try using stevia, however liquid stevia often tastes much better when paired with another type of sweetener (like erythritol, xylitol, evaporated cane juice, etc)
You can either add it to a frying pan over a fairly low heat, and cook until most of the water has evaporated, or you can microwave the frozen spinach and then thoroughly squeeze out as much of the water as possible.
When you treat a winter squash this way much of the water evaporates during baking, condensing the flavors therefor resulting in a much tastier and less watery puree.
It seems like there was a lot of broth put into the recipe, but when you boil it down, much of it evaporates and leaves and the essence is concentrated into the soup.
I've cooked it in beer (Mich Golden Light) until pretty much all of the liquid has evaporated.
the cool thing about cooking sorghum is that it seems very forgiving; if you added too much water, you can just finish cooking it uncovered and let it evaporate, or just drain the excess when the grains are tender.
As soon as the butter has melted and the mixture comes up to the boil, turn off the heat immediately, as too much boiling will evaporate some of the water.
I dusted these with coconut flour for visual appeal, but it doesn't really do much for the taste so you can either leave it off or splurge and dust them with organic evaporated powdered cane sugar.
Place some aluminum foil over the top of your pot before placing the lid on so that the liquid doesn't evaporate too much.
The early promise appears to have evaporated for Pedro at Stamford Bridge; introduced for the final 11 minutes but didn't have much impact.
There was plenty of excitement when the Reds signed Balotelli from AC Milan for # 16m this summer, but much of that positivity has now evaporated.
There is no doubt that the situation of Arsenal and us fans has improved recently, but I am not sure that all this positivity is going to do us much good and it could all soon evaporate sooner than a keg of beer on a hot summer day if the players do not push on from the West Ham win with another three points at Crystal Palace.
It backfired big time and the energy JC added pretty much evaporated.
That hope soon evaporated and now on transfer deadline day we are scanning the sports websites to see if the Gunners can do some sort of late transfer business to give us all a much needed boost, but I wonder whether it is really worth it while Le Prof is still the manager of Arsenal.
He had sued The Mail on Sunday, and he might have taken heart when, early in August last year, Brian Davies, Auckland (N.Z.) district police commander, stated, «We have found that much of what was reported seems to have been founded on rumor and speculation which, upon investigation, has evaporated in a mishmash of contradictions and uncorroborated allegations... some witnesses had allegedly received offers of money and other inducements for their information.»
Many reviews of the Jobst Relief open toe graduated compression stockings mentions how much they let the skin breathe, and allow the moisture to evaporate from the skin.
The sweat can evaporate from the skin, resulting in a much better, more comfortable workout experience.
These chemicals evaporate with time, exposing your baby to dangerous toxins — a pretty scary thought considering your little one will spend as much as 16 hours a day in bed.
(Many of my grand plans completely evaporate when I realize how much work is involved... one way or the other, I want to make this work!)
But growth in much of the Eurozone has evaporated completely.
But during the course of the 2010 general election campaign, he watched much of his poll lead evaporate, with the rise of Lib Dem leader Nick Clegg, a man with a similar background and smooth, telegenic manner.
What this finding tells us is that, even when the lake eventually evaporated, substantial amounts of groundwater were present for much longer than we previously thought — thus further expanding the window for when life might have existed on Mars.»
But if you do not want the food to boil down too much, you can keep adding water as water evaporates, which will also lower the alcohol content both by dilution and evaporation,» says Pia Snitkjaer.
Third, and perhaps most important, no matter how much cyanide rained down, it could become concentrated only in a cold environment — not in warm coastal lagoons — because it evaporates more quickly than water.
«How many fewer calories there are depends on how much alcohol is evaporated.
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