Upon reaching the ocean, these salts would be retained and concentrated as the process of
evaporation removed the water.
Not exact matches
The process involves boiling of milk to
remove water under controlled pressure at low temperatures using an
evaporation method.
This is made by skimming the fat from the whole milk in centrifugal separators and then
removing the
water from the skim milk by
evaporation and drying.
However, isn't it true that most energy is
removed from the earth's surface by convection and
evaporation, not radiation (because the lower troposphere contains so much GHGs, especially
water vapor)?
Hatun et al. examined the possibilities that [i] a change in rain falling over the ocean (freshens the
water) and
evaporation (increases the salinity by
removing water and leaving salt behind), [ii] increased salinity in the sub-tropical gyre (in the main part of the North Atlantic), [iii] increased salinity in the sub-polar gyre, or [iv] dynamical changes in the relative contributions from the two gyres could explain the high salinities in the in - flow regions.
These crystals are then
removed and dewatered while the
water vapor from
evaporation is condensed and returned to the process and reused throughout production.
Solar heating and appropriately vapor permeable inner layers assist in
removing this
water by
evaporation and diffusion to the interior.
Open
water emits more infra - red energy to space and
evaporation of surface
water in the windy Arctic region will
remove substantial amounts of heat from the surface.
On a
water planet, most heat transferred from the surface is
removed via
evaporation, the heated air rising via convection.
A detailed and very accurate calculation of the atmospheric flows of moist air must take into account also the effects related to the volume taken by
water vapor both when
water vapor is added by
evaporation and when it's
removed in condensation, but these effects are very minor corrections and not a source of anything significant.
To that you answer if the temperature ever starts to rise, due to say volcanic heat, or upwelling to
water's surface, the heat is immediately
removed by the power of
evaporation as infrared - resonant gases chug heat straight up through the atmospheric mix to belch it out radiatively at higher altitude; while simultaneously dragging other, non-infrared resonant gases upward with them, to also dump THEIR heat radiatively, from a higher position than they would have, had the refrigerative cycle not taken place.