Not exact matches
I
even tried sifting my
powdered sugar and slowly
adding.
I based it loosely off of one I can't
even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of
powdered sugar until I realized
adding more
sugar was not going to help the runniness.
Very soft and unworkable
even after
adding in more
powdered sugar.
If you like it
even more sweet, then
add the
powdered sugar to your taste.
Once it halves or
even turns to 1/3,
add the
powdered sugar and keep stirring till it thickens and coats the back of a spoon.
To make them a little sweeter, I would suggest perhaps a pinch of
powdered sugar on top, or
even an
added two tablespoons of coconut
sugar, honey, or whatever sweetener your using.
A note on
added sugars: the plain version of the protein
powders I use generally don't have
added sugar (
even stevia).
If you're like me and eating as many foods in an all - natural state as possible, minding your
added sugar intake and avoiding processed dairy,
even the «all - natural» protein
powders can present a challenge.
Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some
sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always
add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I
even put small amounts of maca and other medicinal mushroom
powders to up the nutritional value - but just a little, to avoid bitterness).
Once the flour is ready, you'll
add typical baking ingredients like baking soda and baking
powder and
even some granulated
sugar.
Therefore, by
adding Organic Baobab
Powder we have created an
even smoother and more diverse blend of nutritional superfoods, plus improve the overall macros by slightly increasing Protein, lowering net carbs, and further lowering (our already low) natural
sugar levels.
The peanut butter cookie layer (the bottom layer) is made with creamy peanut butter, sweetened with coconut
sugar and
even has some extra peanut butter
powder in it to
add even more PB flavor.
All you need is a generous sprinkle of
powdered sugar on top, and you can
even add some flowers in the center or around the plate if you'd like.