Sentences with phrase «even after baking»

Their white chocolate chips stay super smooth, creamy, and bright white even after baking.

It basically worked, but the texture even after baking 35 minutes was really moist and remained like the texture of uncooked flax egg.

Also would have been helpful to know what pan size you used; mine came out partially raw in the middle even after baking it for 30 extra minutes... I must have had the wrong pan size.

I didn't have chia seeds so I skipped that but sadly my bread turned out really wet from inside even after baking it for one and half hour.

Their white chocolate chips stay super smooth, creamy, and bright white even after baking.

Did you by chance mean baking powder??? I have a pile of malformed muffins, even after baking for 25 minutes.

Okay, okay... there is only one tablespoon of rum, but I swear even after baking, there is still a hint of rum looming in them.

It is normal to be wobbly even after baking..

These single - serving - size frittatas are very tender, even after baking.

But only thing was mine dint turn as dark as yours even after baking for 45 min.

Even after baking them in the oven?

You only need a small amount to nicely flavor your recipe and the taste is true and remains strong even after baking.

So I doubled the recipe (I had more of the ingredients) but didn't add any more onion, and still, even after baking, the entire thing just tasted like raw onion.

That's probably one reason I like this dish so much, because even after baking, the zucchini still has a bite to it — not a huge fan of mushy zucchini.

I got it shaped just fine, but even after baking extra time, it's more of a spread than a crumbly feta - replacement.

I made these this morning and they didn't spread — they stayed together, even after baking.

I never seemed to get the inside of the bread up to the 195 degree mark, even after baking an additional 15 minutes, but it still turned out great.

molly, i've been reading your blog and eyeing this post for months now; and decided to make it for a new year's eve party... only to have it completely collapse on me, even after baking for nearly 40 minutes!!!

I am vegan and tried to make these with a substitute for the egg whites, and it didn't quite work out as planned — the nuts either weren't sticky enough (lots of excess granola) or too gooey / soft even after baking.

Even after I baked it, I wasn't sure if it would go over well.

Not exact matches

The Corporate Cupcake After a slightly uneasy night's sleep (I had overdone it that evening at Baked & Wired, a well - entrenched Georgetown cupcake establishment), I start the first full day of my trip at Crumbs Bake Shop in downtown D.C. Crumbs is the nation's largest cupcake company, with 35 locations and $ 31 million in annual revenue, and also the most corporate, with plans to trade shares on the Nasdaq starting in May.

I made them last night and while the flavor isn't bad, they did not bake at all, even after 25 minutes.

The key is to look for «grease - proof» liners, because then the colors stay bright even after they're baked.

I followed the recipe with precision, but I had to bake them for 12 + minutes so that they weren't falling - apart gooey, even after resting on the baking sheet for 10 mins.

I'm sure the next batch will be even better after I do some fiddling with my baking technique.

My first recipe (which I even took off the company website) had too much butter so there was no design left after baking.

After the first bake, when the dough log is sliced, the individual cookies are even sprinkled with coconut - cinnamon sugar for extra pizzaz before going in for the second time.

Transfer pan to oven and bake for 40 minutes, stirring after 20 minutes for even cooking.

Even after 5 years of blogging, I'm still finding new ways to put zucchini in baked goods.

And even more fun to enjoy together after baking.

I found that the texture came out a lot more chunky than shown in the pictures above and that the cookies were not baked even after 35 minutes, when the edges and bottom started to burn but the middle was still soggy.

I think even my kids would stay quiet after putting this cheesy sausage and pasta bake in their bellies!

I do somehow think that even plain oatmeal (rolled oats) and raisins or even the occasional sweet baked sweet potato sometimes tastes really, really sweet to me after not having regular sugar.

Be sure to pay special attention when seasoning — even after I've seasoned each component and baked it, I typically add a little more salt and a lot of freshly ground black pepper to my own plate — it really brings out the flavor.

(Our oven is a little unpredictable so I rotated the pan after 15 minutes to ensure even baking.)

Even their daughter Renee helped with baking at night after she got off work for the evening.

I think that after I finish this month's alphabetical blogging challenge and my next Daring Bakers» recipe, I may back off on the baking for a little while... I may even do the Clean Program for a few weeks... we'll see.

Even after catering big fancy events, on my days off when I felt totally exhausted, I found myself back in my home kitchen simply making a pot of soup or baking a loaf of bread.

She bakes cookies constantly and tells me the mats are still useful even after all these years.

I would make the bread ahead for sure and even toast the cubes and freeze, but don't mix the stuffing until right before baking and then serve within and hour or two after that at the latest.

I'm finally getting back into my cooking / baking routine after falling out of it so hard I was starting to question whether I even liked cooking anymore.

Many an evening after cleaning up from dinner, I would bake a new recipe.

yea, don't do that haha, it never thickened in the pan even after an hour, I obviously don't know anything about baking, so as you can imagine I just put the milky globs on the tray and gave it a go.

* the logs were impossible to slice even after 3 hours in the fridge, so I made balls with the dough — 1 leveled tablespoon per cookie — placed onto prepared baking sheets and pressed lightly before baking Makes about 50 if using 1 leveled tablespoon of dough per cookie

And the day after baking, it gets a little bit better and if you have any left on day 3 it is even more amazing!

And lucky for him, even after the huge success of that very first batch, of course I baked up several more test batches to see if I could cut more sugar, swap in various flours, etc. — so he got to taste - test plenty more trial versions... and we're not even close to his next birthday yet (one of the perks of living with a food blogger)!

After 7 minutes, I rotate the bread 180 degrees to even the browning (my oven sucks), give it a few more sprays of water, and let it bake another 7 - 8 minutes depending on the color.

I freeze mine so that they don't spread too much, but you don't really even need to do that; if you're in a rush, you can skip that step and bake them right off after mixing the dough together.

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

Even back in high school I remember spending days baking batch after batch of cookies for everyone I knew.