Oh and I also made the frosting, but it turned out more like a glaze,
even after refrigeration, and was overwhelmingly sweet.
That still didn't do the trick
even after some refrigeration, so I decided to return the mixture to a saucepan and cook it to either the soft ball or firm ball stage.
Not exact matches
They taste
even better the next day
after refrigeration.
Even after overnight
refrigeration it would not hold any form out of a piping bag.
If you have leftover dough: This dough is
even better
after a few days of
refrigeration.
I do mention in the recipe notes that the cake tastes best
after overnight (or longer)
refrigeration; this allows the coconut flour to soak up
even more of the moisture.
Definitely fudgy, but very loose,
even after hours of
refrigeration.
No need for
refrigeration,
even after opening, for up to 18 months.