Sentences with phrase «even agave»

Even agave nectar is mostly sugar.

Forget the granulated and the raw brown sugar, even the agave — that stuff is so refined.

What I love about this recipe is that it has a natural sweetness from the raspberries and coconut, but there's no added sugar — not even agave, maple syrup, dates, or stevia.

Instead of light corn syrup you could use golden syrup or even agave.

Foods I'm trying to stay away from: candy, junk food — that's tough, potatoes, sugar — even agave, I mess with the maple syrups.

~ Depending on how sweet your apples are, you may need even less agave than listed in the sweet potatoes, or perhaps even no agave at all!

It's extracted from birch trees and has a very low glycemic index, much lower than even agave or coconut palm sugar, and it tastes similar (if a little fresher) than sugar.

Not exact matches

and I don't have agave at the moment so i cant even try to sub that!

Not for someone with a sweet tooth (your banana bread is for that person:P) but this was definitely what I was looking for to add to a healthy soup lunch / dinner Love the fact that there is no sugar (even maple, honey or agave), nut milk or eggs added... Thank you!

Dates have an enormously high sugar content, and yes, agave is even worse than honey in terms of fructose content which is probably not what the health food industry would have you believe!

However, if you ignore the marketing claims and take a look at what Agave nectar really contains, you will learn that it is actually even worse than plain sugar.

I love the fact that you've created a paleo friendly bread but I'm not loving the fact that you use honey and even worse agave syrup (didn't think this was paleo?).

For sweetener, you can also use (maple) agave syrup or even stevia if you want to stay away from natural sweetener w / sugar in it altogether.

I made these using organic, RAW coconut and even subbed Stevia for the agave nectar for a gluten - free, low - glycemic treat.

This savory entree is sprinkled with fresh parsley and can even be topped with agave or honey for a little extra sweet kick.

I followed the recipe, and even made it twice as the first time I used the wrong agave nectar and it turned brown.

I then added plenty of lemon goodness and even a blueberry agave syrup to really get that craved blueberry flavor locked in.

I also reduced the agave by about half (maybe even less than 1/4 C... I eyeballed) and I regret doing that because the muffins really are not sweet enough.

I've read that agave nectar naturally contains even more synthetic fructose than high fructose corn syrup.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

To replace honey in your diet try golden or maple syrup, date syrup, agave nectar or even dried fruits.

I thought this would be a nice sub for honey or agave even though these are natural sweeteners, they do have a higher glycemic than this product.

You can use eggs, your favorite type of milk, a mixture of honey or agave and a liquid so it's not too thick or even a juice.

I have no clue how that is possible without any kind of flour, but they turned out perfect... even subbing flax for chia seeds and agave for coco sugar.

Coconut Sugar is a better choice of sugar than brown or white or even natural options like agave and maple syrup because it does not spike blood sugar levels as fast!

What a great combination of ingredients — I had to modify a bit based on what I had (honey instead of agave and no hemp seeds)-- but these turned out FANTASTIC, and even my toddler who helped me make them thought so!

I was looking for an idea to substitute the Agave even if I have to use sugar, I was actually thinking the sugar in the chocolate chips would be enough for me personally.

Even my carnivore hubby loved it: — RRB - For the dressing I used roasted hazelnut oil and a bit of agave nectar.

Although xylitol is a healthier alternative than sugar and high fructose products like agave, xylitol is best in small quantities even in the healthiest of people.

«I even use agave when baking for my nephew who has diabetes and has to check his blood sugar 4 times a day and it causes no spikes in his blood sugar like all other non chemical sweeteners do (should it not if it were similar to HFCS)»

You can even add a tablespoon or two of water or agave syrup, to add more moisture that will help bind, if needed.

I would like to see recipes that are low GI, using agave instead of sugar (even non-refined still makes your blood sugar rocket) and complex carb and without too much butter (I often use sunflower oil in cakes instead).

I've been experimenting with the almond flour and agave nectar in my baking and I'm surprised to report that even just a pinky taste of the batter has made me feel sick each time.

I am concerned by the use of agave nectar in this recipe as recent studies have shown it to have levels of fructose as high as hfcs, but it should be easy to substitute raw honey or even sucanat.

Even though she can have honey after a year, I thought agave was a better to option.

You have over a 1/4 cup of either honey or agave syrup (which is even worse) in these.

I used coconut oil and coconut nectar but you could use any oil (or even butter) for the fat and agave, honey or yacon syrup could be used for the sweetener.

It seems even those of us who are undecided on agave have been seeking out alternative liquid sweeteners, for variety if nothing else.

I think I'm better having honey from up the road than agave from Mexico, even if I do think the agave has nutritional benefits.

If anyone else had this problem, I would recommend leaving the truffles in the fridge or even freezer until just before you serve them:) Will let you know if using less agave solves my problem too.

One of my favorite raw food companies, Blue Mountain Organics, even makes an «Agave Bear ``!

Again, customize to your heart's content — use agave nectar or brown sugar in place of maple syrup, include diced apples and ground cinnamon instead of the dried fruit, or pump it up even further with a scoop of protein powder.

I am also trying to cut out ALL sweetners — even honey, agave, stevia, etc..

It does not even contain any agave, honey or syrup, sweetened simply with dates.

When it came to the point of tempering thechocolate (giving it a stable form so it doesn't melt too easily), the advice he received was pretty simple: it's not going to work.Everyone said a liquid sweetener would be impossible to use on a large scale and that it wasn't even worth trying to make chocolate with agave,» says Martha.

You could easily use agave or maple syrup in place of the honey or even olive oil instead of the coconut oil.

Even your use of agave is pretty much unheard of, so it's nice to find a site that uses cashews and agave on a regular basis.

You can even dilute it a bit with water, agave or honey if it's too strong a taste for your family.

But don't even get me started on all that processed sugar, I'm using agave or wild honey in this, only wholesome stuff!

This torte is gluten - free, and you can even make it raw if you don't bake the crust and use agave instead of maple syrup.