Will try it with cornstarch or
even arrowroot powder.
Not exact matches
Even better,
arrowroot powder has no taste and leaves food glossy and clear, whereas cornstarch has a slight taste and leaves food cloudy and opaque.
I love all your recipes:) but since I live in México, I hadn't been able to obtain
arrowroot powder, I have
even tried with the brands you recomend but they wont send their products to Mexico: (what do you suggest for a substitution?
Besides the quantities listed (I've made this so many times, I'm not
even sure what measurements I use) the only difference is that we use organic
Arrowroot powder instead of Cornstarch.
Look forward to making these but could not find
arrowroot powder locally,
even in Whole Foods.
Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or
even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with
arrowroot powder or tapioca starch, though I have not tried either
BONUS TIP: dust lashes with
arrowroot powder or organic cornstarch first to thicken and lengthen
even more.
Of course baking soda, aluminum - free baking
powder and
arrowroot powders are necessary for baking and
even cooking, and I also find chia seeds very useful for thickening and binding non-grain flours.