I admit that my favorite way to eat this caramel flavored
spread is from a spoon, but it is also great when poured over ice cream, used
as a dip for fruit,
spread on bread or
even pancakes, poured over popcorn, used
as a flavoring in homemade ice cream or yogurt,
as a frosting, to
sandwich two cookies together (especially in Alfajores),
as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
I love the versatility of this and how I can use it
as a cheezy
spread on homemade raw crackers, a dip for fresh veggie sticks, added to a
sandwich or kale wrap, and
even a scoop
as a salad topping.