Sentences with phrase «even bake some chocolate»

Not exact matches

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

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Besides high - quality ingredients, the secret of good chocolate chip cookies is a soft and chewy texture, achieved by baking them only until they are just cooked, not a second longer: Remember, they continue to cook for a minute or two even as they cool.

What always gets me though is holiday themed chocolate, I can't resist it and it's even more fun to bake with it!

Even though it doesn't really fell like pumpkin season until right around Halloween where I live, I think that cookie season is all year round... So I baked a few batches of these Pumpkin Pie Chocolate Chip Oatmeal Cookies as a compromise!

I even tried mixing in raisins in some, chocolate chips in some, and a baked - on «frosting» of cream cheese and sugar.

I almost always bake something, and even though I've made banana chocolate chip muffins I wanted to make a different version.

Baked oatmeal is almost like a breakfast cake (one you can feel good about) and it's super adaptable: you can add pretty much anything that suits your fancy, like bananas, peanut butter, or even chocolate chips.

Any way you slice it — er, bake it — this makes a tasty, wholesome breakfast, snack, or even dessert (because hellooo... CHOCOLATE CHIPS).

I don't mind too much though; cold evenings are perfect for snuggling up with cozy blankets and mugs of steaming hot chocolate, and cold days are perfect for baking....

These are even easier to throw together than a batch of delicious chocolate chip cookies, and the best part is that you don't even have to wait for them to bake!

And finally, no bake oatmeal cookies are the classic chocolate no bake cookie you remember, made with or without peanut butter — even with or without oats.

Once the cheesecakes have been baked and cooled (several hours or even overnight), pipe a cobweb design on each cheesecake with melted chocolate These cheesecakes can be frozen and I would defrost them in the refrigerator.

I was baking batches of cinnamon rolls and my Chocolate Chunk Teff Oatmeal Cookies in the evenings as we all sat around watching Elf for the umpteenth time.

Yeah, it's a little early, but even if you file these away for a couple of weeks, you'll definitely want to bake these indulgent little chocolate bites during the holiday season!

Even better, these things bake up in a little over 10 minutes, and you don't have to wait in a long line only to find out the parent in front of you took the last chocolate donut that would have belonged to your 4 year old.

Melt 1 1/4 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan or microwave, then pour into the baking dish and spread until even.

I guess when it comes to chocolate, we are similar... I also have a little stash hidden inside the fridge which I nibble on when the kids are not around hehe... the bread looks fantastic, and the idea of converting it into a bread pudding sounds even more amazing... Lovely bake and a lot of information there...

Also, this chocolate carrot cake tastes even better the day after it is baked.

This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).

Use the vanilla scented sugar in your baking or I even like it in my hot chocolate or to sweeten a bowl of fresh fruit.

Just make sure you select oil that you really like, since you will taste it even after the cake is baked Recipe from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts * by Fran Costigan © 2013, Running Press.

You can make falafel, classic hummus, bake and season them, and even use the fluid to make a vegan meringue or chocolate mousse.

Try the rich chocolate topping for an even more decadent bake

Inside: No bake oatmeal cookies are the classic chocolate no bake cookie you remember, made with or without peanut butter — even with or without oats.

Before it's even baked you are licking the cake batter bowl thinking about just not making these pies at all and having a bowl of chocolate batter for dinner instead.

Maida Heatter has a whole series of baking books covering topics like Cakes, Cookies, Pies & Tarts, Chocolate and even a general Dessert cookbook.

I love me a good chocolate chip cookie, nearly under - baked, packed with chocolate and brown sugar, and as different as the ingredients in these paleo ones are, they are every bit as tasty — maybe even more so.

I love using olive oil in baked goods, especially with chocolate, which I think elevates the flavors of even simple ingredients, and I bumped up the vanilla, and added espresso powder.

Cookies & Cream Mission1 ™ Baked Protein Bars combine creamy vanilla ice cream flavor with tasty chunks of chocolate cookies for the ultimate flavor experience that will satisfy even your most extreme sweet tooth!

Oatmeal Peanut Butter Chocolate Chip Cookies: these thick, chewy cookies are baked without butter and without flour, and you can even make them 100 % gluten free if you use gluten free oatmeal.

MELT Organic mention that even their spreads can be used for baking, so I have tried the Chocolate MELT Spread a couple times with a brownie recipe.

Even more exciting was having them in the kitchen to make these baked churros — with «option» chocolate for dunking.

I don't have enough time to make the frosting tonight so I baked vegan chocolate chips into them which makes the cupcakes even more incredible while warm.

-LSB-...] white chocolate chunks - This is my go - to white chocolate chunk recipe - I've used it in these no bake cookies, these protein bars, and even in these chewy snacks too.

You can't go wrong with a cheese plate, something braised the day before (coq a vin; short ribs, brisket, lamb shanks), salad and a simple dessert like a cake with creme fraiche or whipped cream, pie or even chocolate chip cookies (which I always have frozen and ready to bake).

Measure out flour, baking powder, cocoa, and a little instant espresso to give the chocolate even more intensity.

I forgive you for not posting these sooner, because I've just done my new trick of buying bananas to let them get super-ripe for baking, and so this is perfect timing Or will be in a few days, the the bananas are superduper mushy... I might even splurge and use the last of my Sunspire Peanut Butter Chips in the batter instead of chocolate chips!

And, you know, I was pretty nervous about making such a grand claim to begin with (even with everyone else's hearty endorsements of the same recipe), so I feel pretty comfortable knocking this down to the precisely accurate title — «The Best Chocolate Chip Cookies I've Ever Baked.»

As baking trends evolved, we added Butterscotch, Milk Chocolate, Mini, Premier White, Dark Chocolate, special flavors like Peanut Butter & Milk Chocolate, and even seasonal flavors like Pumpkin Spice.

Loaded with chocolate, made in bite - sized pieces, and even better — no baking!

-LSB-...] Oatmeal Peanut Butter Chocolate Chip Cookies: these thick, chewy cookies are baked without butter and without flour, and you can even make them -LSB-...]

To make it into granola bars, simply press the dough and even it out in a shallow rectangular baking dish fitted with parchment paper; make sure to fit the paper on the bottom, as well as up the sides, to prevent chocolate from sticking to the sides of the dish.

How to Indulge: Add cacao nibs to granola, smoothies, baked goods, yogurt, even ice cream for a boost of rich slightly bitter chocolate flavor and crunch.

And even in baking as a fat replacement or as a key ingredient in avocado chocolate mousse!

Funny that we were just looking at a chocolate loaf cake yesterday and thinking how delicious it sounded... and now you've posted and even better looking recipe... the baking gods clearly want us to make this!

These rich and fudgy brownies are swirled with caramelized white chocolate, a miracle of baking science (and, let's face it, part magic) that will please even the white chocolate haters that walk among us.

strongly recommend using a little bit of chocolate powder instead but not sure if even that would offset the baked avocado taste.

On a rimmed baking sheet with parchment paper, pour chocolate and use the back of a spatula to spread in an even layer, about 1 / 4 - inch to 1 / 8 - inch thick.

From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies — and yes, even brownies on a stick — Betty has every recipe you need to bake a batch of must - try brownies today.