Sentences with phrase «even baked it in»

This is to ensure that we will have even baking in the clay ovens.

I even baked it in the toaster oven, and it is just as delicious as ever!

You can also put them into soups, make hummus with them of course, and you can even bake them in your oven until they're crispy, to make a sin - free snack when you're peckish.

You can also put them into soups, make hummus with them of course, and you can even bake them in your oven until they're crispy, to make a sin - free snack when you're peckish.

You can even bake this in the evening and turn off oven before going to bed, leaving overnight.

The company said it was working with Sony, Panasonic, and others to control them with the Assistant, and even bake it in to the device itself.

Not exact matches

The Corporate Cupcake After a slightly uneasy night's sleep (I had overdone it that evening at Baked & Wired, a well - entrenched Georgetown cupcake establishment), I start the first full day of my trip at Crumbs Bake Shop in downtown D.C. Crumbs is the nation's largest cupcake company, with 35 locations and $ 31 million in annual revenue, and also the most corporate, with plans to trade shares on the Nasdaq starting in May.

(But one question: Why would he target the muffins to people interested in baking when it is the people who don't bake who need access to muffins most of all????) While muffins are a lot like Facebook in that even though they are bad for me and I consume them anyway because I enjoy the little sugar rush they provide to my system, the risks around our muffin data being scraped by bad actors and upending democracy are basically nil.

As Burt Helm reports in this month's Inc., there's even a cupcake company, Crumbs Bake Shop, aiming for a public listing.

You might convince a naïve person to invest in a half - baked idea, but even if you have the best of intentions, it is just not ethical.

And even though, as you noted, labor is a factor in home baking, I consider that to be part of the daily flow of our household, just a part of life.

Even if a specific piece of restaurant equipment falls within your cash flow budget to lease — that pizza - baking oven that only exists on remote hillsides in Italy for instance — it might not give you enough of a competitive advantage to be worth the cost.

Even though the «rates up, metals prices down» reflexive reaction is absurd, it has been baked into the trading algorithms so that it will occur no matter what other factors might be in play when rates are increased.

When I was ten years old, watching the 1980 World Series at my home in eastern Pennsylvania, the diverse racial and ethnic mix of the Phillies (Shake n» Bake McBride, Manny Trillo, Mike Schmidt, etc.), wasn't only irrelevant to me, it never even occured to me.

By then it proved too late to save his business since many of his customers had abandoned him and some had even given up their interest in baked goods.

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

The baked apples recipe in my book, the stewed breakfast apples recipe on the blog and even the chewy sultana cookies would all work well with cooking apples too!

Dear Ella, if I bake this in the evening but I wan na eat it in the morning, then when should I make the glaze?

It tastes perfect with granola or mixed into smoothies for breakfast, and as a milk substitute in every recipe — I use it in everything from baking to breakfast and even things like soups!

In the evening, make the One Pan Root Vegetable, Swiss Chard and Mung Bean Bake to have for dinner on Monday, Tuesday, and possibly Wednesday nights.

Whatever you do find some because fresh yeast makes the best challah possible; the scent of fresh yeast challah replicates a real bakery in your kitchen (even as it rises, never mind as it bakes!)

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

:) Yes, I think either an enerG binder (premixed, obvs) or an extra flax / chia egg or 2 would work to bind them back together... or even a pureed 1/2 of a skinned baked potato could work well (pureed in a mini-food processor until sticky / goopy).

It is hard for me to avoid foods with chemical additives because I am not the only one that does the shopping in our house so even if there is one little thing that I can switch for use in my baking and in making creamer for out coffee I will gladly do it.

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Actually now that I'm thinking of it, I wonder if it would save even more bake time to partially bake it the night before so and finish it off in the oven the next morning?

The company, founded in 1980, has more than 160 stores in the US and is the world's leading natural and organic foods supermarket - and with stores also in Britain and Canada there is potential for its gluten - free baked goods to spread even further.

Line a baking dish with parchment paper and pour your mixture in, flattening to an even surface and sprinkle with shredded coconut to garnish.

Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

Even though this recipe is quick and easy and can be made in less than 30 minutes, the dough can be frozen up to 1 month ahead of baking for an even easier cookie pEven though this recipe is quick and easy and can be made in less than 30 minutes, the dough can be frozen up to 1 month ahead of baking for an even easier cookie peven easier cookie prep.

Use it as a substitute for butter in baking, to saute vegetables, as a moisturizer, eye - makeup remover... you can even take it daily as a supplement.

At Tandem Bakery in Portland, Maine, pastry genius Briana Holt bakes shortbread cookies with dark rye flour, frangipane tarts with nutty, tangy buckwheat flour, and even gives that most classic summer dessert — the fruit crisp — a twist by incorporating spelt and quinoa flours with oats into the crumble topping.

Even more than two decades later, PARTNERS continues to hand - create every one of our crackers, cookies and brownie thins the same way Marian used to — in the kitchen with wholesome ingredients that are oven - baked to a crispy crunch.»

I can bake, roast, broil, grill and even defrost in the Livenza oven.

Even chef said that they were some of the best baking he has tasted in a long time, period.

I have no idea where to get whole wheat pastry flour in Australia so whenever I use regular whole meal flour in baked goods, even in a smaller quantity than white the texture never comes out right or dry.

Spread out the zest and peppercorns to an even layer, then bake in your oven on the lowest setting, until the zest is completely dried out.

Your muffins look perfect, and you are bake in the kitchen (even if just in small amounts).

If it's commercially produced, it could contain as many as 15 separate palm oil - linked ingredients, from the shortening and the marzipan to the glaze on the cherries, the coating on the candied peel and the shiny raisins, and that's before we even get to the release agents used in the baking tins, the emulsifier in the margarine, and other materials used in industrial baking.

Lay out in a single layer on a baking sheet, sprinkle with salt, and bake for about 2 hours, flipping chips once at halfway point to ensure even cooking.

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

You can even whip it up the night before, refrigerate, and bake in the morning.

In fact, the evening I made these baked buffalo chicken thighs for dinner (and for these pictures), I had a eaten my fave buffalo chicken salad for lunch.

Spread the granola out in an even layer on your prepared baking sheet, and bake the granola according to the instructions in your recipe.

On a foil lined baking sheet, place bacon in an even layer and season with pepper.

Use buttered hands to gently press and spread cookie dough into an even layer in the prepared baking dish.

I even tried mixing in raisins in some, chocolate chips in some, and a baked - on «frosting» of cream cheese and sugar.

You could even bake it the night before and reheat it in the morning for a quicker breakfast.