Sentences with phrase «even beverage flavors»

Consumers are becoming more curious, experimental and daring when it comes to snack, meal, dessert and even beverage flavors.

Not exact matches

Those include: 1) No artificial flavors, preservatives, sweeteners, or colors; 2) no marketing gimmicks including toys or even toy - shaped food; and 3) Panera won't encourage kids to drink a sugary beverage like some of the chain's rivals.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Ketchup seems a nasty «beverage» to guzzle willingly, yet many enthusiastic participants flock to bars weekly to start (or end) the evening with the downing of a shot that none would eagerly sip slowly enough to take in the flavor or texture for a lingering moment on the tongue.

The ever - growing demand for flavored beverages is expected to propel growth even further, as new... Read More

The turmeric flavor shines through even the strong flavor of the dandelion beverage.

And, in typical Starbucks fashion, customers will still be able to customize their cold brew with all kinds of flavored syrups and possibly even coconut milk — or, rather, «Sumatra coconut milk beverage with coconut water from concentrate.»

Sixty - seven percent of consumers like to try new flavors, and nearly half the 18 — 34 year olds are ordering more unique beverages than they were two years ago, including exotic new fruits, trendy superfoods, and even vegetables [1].

IDFA and NMPF maintain that «updating the food standard of identify for «milk» in this way would promote honesty and fair dealing in the interest of milk consumers» because «consumers do not recognize milk or even flavored milk as a beverage that contains substantial amounts of sugar.»

It's one of the oldest spices known, with even the Egyptians using it medicinally and as a beverage flavoring.

Many tout both its health benefits as well as its flavor (many even find it to be a satisfying substitute for alcoholic beverages).