Thicken them up with winter squash, potatoes (cooked along with the soup or leftover mashed), mashed cauliflower, or
even blended cashews.
Not exact matches
Ok, so to be clear...
blend the
cashews with 1 cup water (
even though it doesn't say to do so in the recipe), correct?
I always soak my
cashews (
even though it isn't necessary with a high speed blender), it just makes the
blending process go by faster.
Or see this blog post for details for making
cashew milk, which is
even easier as you don't need to strain it after
blending!
For the crust: 1/4 cup
cashew nuts 1/2 cup instant oats (I used gluten - free but regular work too) 1/4 cup vanilla sunwarrior warrior
blend (or another veggie powder... or
even casein!)
For instance, recipes may call for
blended cashews, nutritional yeast, butternut squash, sweet potatoes, coconut milk, or
even vegan cheeses.