Milk kefir can be made from different mammalian sources like cow milk, goat milk, sheep milk, camel milk or
even buffalo milk.
Not exact matches
Each of us has a favourite cheese made from pure and natural
milks — cow, goat, sheep and
even water
buffalo!
Cows
milk is the most common type of base for yogurt, but
milk from water
buffalo, goats, ewes and
even camels can also be used to make yogurt.
The camel
milk is known to be
even better nutritionally than cow,
buffalo, sheep and goat
milk.
Even something as simple as
milk, a staple in refrigerators all over the world, now has countless variations; whereas before skim and whole were your only options, today you may select between cow
milk, goat
milk, sheep
milk,
buffalo milk, almond
milk, cashew
milk, coconut
milk and soy — the list goes on and on.