Sentences with phrase «even by a chef»

No, she's a chef — and her life is, even by a chef's standards, particularly insane.

Not exact matches

Cater2.me allows teams of 10 or more accomplish this by connecting them with catered meals to suit even finicky requirements (or voracious appetites for BBQ) from local chefs, food carts and general purveyors of tastiness in San Francisco, New York, and Chicago.

Over the course of an evening that included food by French Laundry chef Thomas Keller and a performance by Pharrell Williams, a total of $ 21.9 million was handed out in prizes.

Our executive food editor, Zanne Stewart, was served this tea by chef Ed Brown at The Sea Grill one evening when she was feeling ill.

A cavalier attitude about ingredients seems justified, encouraged even, when you know that there are versions of Aloo Gobi from India, Pakistan, Nepal, Burma, and elsewhere, made unique and extraordinary by each chef and home cook.

Almost all truffle oil, even that used by top chefs, is synthetic.

Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long - since outgrown its white bread and processed cheese days.

«Expect to see innovative mixology, the newest creations by Executive Chef Jake Strang, and world - class entertainment in the evenings.»

Led by Executive Chef Andrew Hunter and his team, guests have praised the creative, mouth - watering dishes that remind them of their grandma's cooking, but even better.

The evening will feature an open bar, wandering feast prepared by top local restaurants, current and past chef inductees, silent auction, raffle, and awards presentation.

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&raChef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&rachef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

Even the chef's classic egg tortilla, a dish by which all Spanish restaurants should be judged, comes out firm but still creamy on the inside.

Inspired by a recent New York Times recipe by Chef Paul Kahan of The Publican, even non-salad lovers will want seconds of this dish.

Adapted by The Cowgirl Gourmet from The Texas Cowboy Kitchen Cookbook by Grady Spears This recipe comes from Paula Disbrowe, the cowgirl chef — even my husband says this salad makes him want to eat beets!

An evening of demos and tastings by distinguished chefs with roots in Italy, Morocco, Persia, France, Syrian and South America.

Even this turnip dish is the brainchild of sous chef Aaron Crowder — just like how at BA, a recipe will go through the ranks of approval from associate to senior to executive editors, but it might have been developed by an assistant from square one.

It is, by any measure, too much for anybody to cover in a long weekend — even two guys with the heroic constitutions of working chefs.

An exclusive Chef's Table experience one evening, featuring a seven - course tasting menu created by Chef Leatherman, paired with wines selected by Sommelier Jeremy White from the same winemakers that were featured at the James Beard dinner.

Chef Jeremy Fox made his name with super-seasonal vegetables at Ubuntu in Napa, but at this Santa Monica wine bar, he's making an even bigger name for himself by joining them with the lesser - loved parts of animals: melty raclette toast with chicken - skin cracklings and onion jam dunked in chicken consommé.

After careful deliberation by an esteemed panel of judges including — Bombay Sapphire Global Brand Ambassador, Raj Nagra, master mixologist, Tony Abou - Ganim, Bombay Sapphire Brand Ambassador, Gary Hayward and special guest judge for the evening, Celebrity Chef Tom Colicchio — Julio's «Queen Victoria» was announced as this year's «Most Imaginative» Bombay Sapphire cocktail.

Don't even think about skipping the Toblerone snap Christmas log reinvented by Pastry Chef Sébastien Quazzola.

These dynamic menus rotate each evening and run for a week, starting with a French tasting menu and martini tasting hour on Sundays led by Piaf's head chef.

Other items I see with great potential to be embraced by chefs are dry - aged persimmon, further variety of kimchi using different vegs and even fruits, semi-dry-aged herring, noodle dishes (cold and hot) like neng - myun.

Even worse, I once tried to make a recipe written by a «star» chef in his cookbook that called for 1 cup of grated fontina cheese.

Here's what happened in this bandwagon scenario: This person's heart was carved out by a Benihana chef and cooked in front of them, knives flying, and they even did that trick where they flipped the heart up and caught it in their shirt pocket.

While being linked to the Mississippi State job earlier this coaching cycle, a chef with the same name got swept up in a social media commotion set off by a parody account, showing that even when the SEC does a normal hire, it can turn weird.

Hosted at the height of Aspen's summer season, Greenalicious is an exclusive evening featuring exquisite food prepared by top chefs, tantalizing wine pairings, a luxury live auction and original entertainment with proceeds benefiting Children's Health Foundation programs.

For instance, even if the chefs cook and donate free gourmet meals, they could end up losing money for the district by decreasing the number of kids who took the «official» school lunch, thus lowering the government meal reimbursement that goes to the district and to the caterer.

He looks so much like famous celebrity chef Gordon Ramsay, that his parents are really taking it to the next level by letting his hair get just as crazy, and even dressing him in a chef outfit.

For example, some of you may recall the first season of chef Jamie Oliver's American television show, Food Revolution, in which he found that most first graders in a West Virginia elementary school couldn't identify by sight even the most common fruits and vegetables.

The evening will be emceed by James Corden with music from Jamie Cullum and a special menu from chef Gordon Ramsay.

There is even a cookery club set to launch after half term, run by a couple of our dedicated Teaching Assistants, for those budding chefs and bakers!

Executive chefs are usually employed by large restaurants, hotels, country clubs and even cruise lines.

You can use your miles towards: travel, cash, account credits, gift cards, products, special experiences (skydiving, private dinner parties catered by chefs, etc.), and even towards local charities.

The prize includes a 3 night weekend (Friday, Saturday and Sunday nights) for 2 persons sharing one of our elegantly decorated Honeymoon Suites fully equipped with a Jacuzzi and magnificent 360 degree views of Hartbeespoort Dam, a delicious dinner each evening prepared by our qualified chef, a hearty English breakfast each morning and a two hour sunset cruise on the dam on Saturday afternoon (15h00 - 17h00) light snacks and drinks are provided.

Even better, is that most tours include truffle dinner featuring your day's finds prepared for you by a local Chef.

The outdoor space was lovely and private where we enjoyed many delicious meals prepared by our housekeeper as well as a chef that we hired for several evening meals.

Guests can also learn how to roll their own cigars in an evening class led by chef and Maestro del Cigarro Juan Carlos Alberto.

After we were suited up with official chef garb, given a behind - the - scenes tour of the kitchens and food pantries (don't laugh, I actually really enjoyed this part of the tour and even asked to see the second walk - in freezer despite the protestations of the others on the tour), and walked through the process of prepping for the evening's meals, we cleaned up back at the room and returned later that evening for a special six - course meal prepared by the chef himself that was served al fresco at the restaurant's expansive patio flanked by the location's signature fire pit.

After visiting the local farmer market in Ajaccio, Corsica in the morning with the head chef of Viking Cruises, our small group was treated to a multi-course feast that evening prepared by Anthony and his team.

Complemented by a bountiful feast prepared by The Fairmont Orchid chefs, audiences delight in a memorable evening offered under the stars at the resort's Plantation Estate.

Prepared by great chefs, they will make this occasion even more special and unforgettable.

One evening we engaged a chef suggested by an associate of Angelia's, and she was very good.

The house was beautiful, but the staff, headed by our chef Debora was even better..

For dinner, you'll be treated to a seven - course gourmet menu with beverage pairings, created by the personal chef, served on the hotel's rooftop and accompanied by a live violinist to serenade you for the evening.

Offer your guests a menu full of creative cuisine and local produce, prepared by our expert chef, which will continue to make your special day even more unforgettable.

The evening also includes the Battle of Bites, showcasing appetizers by local chefs who compete for Best Bite.

Reservations for the popup, a quarter of which were set aside for international tourists under a program sponsored by Tourism Australia, were so coveted that one Sydney local even offered his house to Redzepi while the chef is in town in exchange for Noma reservations, reported theGuardian.

Lagoon Poolside is the perfect location for delegates to enjoy fresh local produce prepared by the skilled chefs, either as a casual lunch, BBQ dinner or as part of a spectacular evening function overlooking our lagoon pool.

You can experience menus influenced by Italian, Mediterranean, Hawaiian and even East Indian chefs, and restaurants like Pono Hawaiian Grill, Aldo's Harbor Restaurant, Mozaic and La Posta are especially popular among locals.