Since The Professor can't have the real deal dulce de leche made with sweetened condensed milk or
even cajeta (made with goat's milk, check out Deb's version, it looks incredible) I've tried several attempts at a vegan sauce.
Not exact matches
I love
Cajeta - the Coronado label
even makes a candy which I can not be trusted with... I am definitely going to make this Sunday - like the day after tomorrow!
My
cajeta was super thick
even when moderately warm, stuck to my teeth and threatened to remove my fillings.
They come in an amazing variety of flavors such as tuna (the fruit of the prickly pear cactus), tamarind,
cajeta or caramel, cucumber with chile, rice, and
even elote or corn.