Sentences with phrase «even cashew butter»

Depending on preference, you might want to add more or less salt, honey, lemon, or even cashew butter.

If you can't tolerate peanut butter feel free to substitute with a creamy almond butter or even cashew butter.

These cookies are also awesome with homemade almond butter, and even cashew butter.

You've heard of peanut butter, almond butter, hell even cashew butter... but pistachio butter is so easy to make and one of the most delicious things ever.

Not exact matches

My food processor is only 500 W but i made deliciously smooth cashew butter last week — so even if your food processor isn't the strongest you should still be able to do it, just keep it in a little longer Can't wait to try it with the vanilla powder!!

And even if you do, the richness of the cashew butter, hits of molasses and spice, and chewy centers are nearly guaranteed to keep you coming back for more.

I don't think the almond butter flavor is too noticeable, but if you're not a fan of almonds you could also try this recipe using peanut butter, cashew butter, or even sunflower butter for a nut - free alternative.

I bet some dandies marshmallows + crushed nuts would be a delicious rocky road inspired version, or you could even omit the cacao powder and substitute in powdered peanut butter and dip them in a chocolate cashew cream «frosting», for a peanut butter cup version.

Even with all of the other nut and seed butters around in the stores now... almond, cashew, almond cashew, hazelnut, coconut almond cashew, pumpkin, and sunflower... I think I would still say that plain old reliable peanut butter is my winner.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

EXCEPT instead of using tahini, you're going to use either sun butter (made from sunflower seeds) or plain cashew butter or even plain almond butter.

Travis didn't even know it was made with cashews instead of cheese, cream or butter until I told him.

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

I suppose you could also keep it more even closer and use cashew butter, but I thought peanut butter is more convenient since there's usually a jar sitting around somewhere.

Even at that point it still didn't look like cashew «butter».

You can even substitute cashew butter or almond butter for the peanut butter.

I know, it's not in their almond butter so I don't know why it's in the cashew, maybe even to process it that way.

But Maple Vanilla Cashew - Macadamia Nut Butter was a little too long of a title, even for me.

We are pleased to announce that our Peanut Cashew Butter recipe now boasts even more cashews!

These reviews came from my daughters, 15 and 12, who don't even like almond or cashew butter — that makes it an extra special review!!

Already one of the richest of our nut butters, the newest iteration of this classic recipe is even more luxurious with the signature tropical creaminess of fresh - roasted cashews.

Instead, this chocolate fudge is a wonderful mixture of coconut oil, cashew butter (although any nut butter would work), dark chocolate (70 % cocoa — no milk solids), roasted pistachios, almonds (again any nuts work — roasted hazelnuts are even better!)

Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either

It's unbelievably creamy and making it at home is far more economical than buying cashew butter in the store — and I don't think you can even buy macadamia butter in the store, can you?

I'm obsessed with Miyoko's non-dairy butter, which is made from cashews and coconut oil, and manages to taste even better than dairy butter.

3 - 4 frozen ripe bananas 1/4 — 1/2 cup medjool dates, pitted 1/2 — 1 cup raw cashews 3/4 cup freshly harvested spring water OR dairy - free nut / seed mylk 1/4 cup raw cacao powder 2 tablespoons wild jungle peanut butter (the raw version of regular peanut butter) 1 teaspoon Maca Bliss (black maca root extract; this lends an even creamier texture)

I've even made a small batch of raw cashew butter in it and it didn't die on me.

Some of my other faves include pumpkin seeds, fresh mint or herbs, shredded coconut, blueberries, sliced banana, cashew butter, cacao nibs, and even a dusting of spirulina.

So, consider nuts such as almonds, pecans, cashews (or nut butters, even), oils such as coconut or olive oil, hummus, avocados, olives and so on.

Made with wholesome ingredients like chestnuts, cashews, dates, coconut, honey and cacao butter, this surprisingly healthy Cookie Dough Dip tastes so good, no one will ever guess that it's this healthy... It would even make for a terrific spread or even a delicious cake frosting!

I think cashew butter would taste fantastic, or even a little coconut oil if you're looking to replace the fat source.

I purchased organic raw sunflower seeds a few weeks ago, and have sub'd several recipes where it calls for cashew / almond flour and even cashew / almond butter.

I've used Almond & Cashew Butter in several recipes created exclusively for my apps and book and I will be sharing even more recipes on my blog that make use of this easy home - made ingredient.

I lost weight by increasing my intake of nuts, seeds, avocado, cashew cream, nut butters, coconut oil (a superfood), and even dark chocolate that's 80 % cacao or more (low - glycemic).

I've even made a small batch of raw cashew butter in it and it didn't die on me.

Even at that point it still didn't look like cashew «butter».

Coconut Oil, Pure MCT Oil, Walnut Almond Cashew Butter and even grass fed meats are known to be «good fats» or ones that will allow your body to still run optimally while optimizing your diet as a whole.

The creamy almond butter can be replaced with creamy cashew butter, the unsweetened almond milk can be swapped for any other milk or even water, and the white chocolate can be subbed for dark chocolate if you prefer!

Even if you can't find cashew butter, or prefer to save a few grams of fat as well as a few dollars, almond butter will be delicious in this recipe too.

I am so happy with the raw cashew butter though — you're right, why did they even roast them in the first place?

Here's my original English Muffin I adapted this nut free one from and it uses almond or peanut butter or even cashew.

Can it be substituted by any nut butter like cashew or even regular butter?