Sentences with phrase «even cook the soup»

To those more concerned w calories than either nutrition or flavor, did you even cook the soup?

Not exact matches

Whenever I empty a jar of tomatoes or a Tupperware of soup into a cooking pot, I put a little water in the container, shake, and empty it into the cooking pot, to make sure I'm not throwing away even a gram of food.

Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our house + always greens — either cooked or a big salad.

This simple soup can also be expanded to a more hearty soup, with the addition of ingredients such as cooked pinto or black beans, chicken or turkey, or even whole kernel corn.

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

My turkey soup is even faster when I use a pressure cooker.

It was a classic stove - top model that used to be my lifesaver especially for cooking beans, legume - based soups and sometimes even a quick one - pot pulao meal.

The convenience of various one - pot meals — stews, soups, beans and even dessert — as well as mess - free cooking is more than alluring.

I love soups, stews, curries, grains and beans, even sauces and desserts made in a pressure cooker.

I wound up more with sweet rice soup, even though I cooked it for 50 mins and the rice was very plump and tender.

I even give whole Cooking Demonstrations, with a full soup - to - nuts (haha!)

You can make it into salads, add it to soups, serve it with vegetables and sauce as a main dish, or even cook it with fruit and cinnamon to make a tasty breakfast.

Even better this is a soup that takes about 20 minutes to cook.

Not just for soups and stews, slow cookers make it easy to have breakfast and dinner — even dessert — ready whenever you are.

The tomato cooks slightly in the hot soup or provides even more textural contrast in the cold.

Start making the soup by gently frying some onions, ginger and garlic for even more veggie goodness, add seasoning, carrots and butternut squash and cook until ready.

The dense flesh also holds its shaped with cooked, even in liquids, which makes it perfect for using as chunks in soups or steamed dishes.

This simple soup can also be made more hearty with the addition of cooked pinto or black beans, chicken or turkey, or even whole - kernel corn.

Kale is actually a very versatile vegetable that when very fresh can be eaten raw in salads, cooked as a side dish, added to soups or stews, and can even be easily made into Kale Chips, which are highly addictive crisp bites of deliciousness.

Some tips listed below will make you an expert at making this soup, even if you have just a little experience in cooking.

You get great flavour with the extra brown parts on the meatball and the shape tends to be more round without the flat spot that you will get by cooking them on a cookie sheet in the oven, but honestly, will you even notice that in a soup?

Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat is a fabulous soup recipe collection for all home cooks, even beginners.

Even though this soup is easy, it's one of the longest cooking things I've made in the Instant Pot.

I tried this and even doubling the cook time without burning the sesame's, it still came out like soup!

Cook the egg noodles separately even if you plan to serve soup right away.

Use it for stews, soups, and even for cooking more Instant Pot chicken recipes.

Even without a pressure cooker, this soup would be easy to make.

To vary the taste, add cumin or other spices you like Garnish with fresh chopped tomatoes, fresh parsley or a dollop of sour cream Small cooked pastas can be added if desired for a heartier and even thicker soup

Slow - cooked soups can be made in a slow cooker, pressure cooker, or even left on the stove over low heat.

Soups are a great way to cook vegetables and other hearty ingredients like lentils, beans, and even potatoes.

I want to keep cooking with fresh corn while it's still available, so I decided to make a corn and potato soup — the perfect thing for a chilly autumn evening.

This soup could even stand in for chicken noodle soup when you're feeling a little under the weather and you don't feel like cooking.

Cooking this lentil soup is so quick and easy that it has become one of my favourite evening meals, especially during the Autumn and Winter months when we really need something to warm us up!

I know there are always a few people concerned about even a small amount of alcohol consumption, and while I can't promise that every last trace of it cooks off, I'll say this: if anyone were likely to get drunk off of soup it would be my husband and me.

Cook up a batch of quinoa on Sunday nights so that you have fully cooked quinoa available throughout the week to add into soups, tacos, salads like this one and this one, and even brownies!

You could even use the zucchini cubes for soup to use with other frozen veggies so everything cooks more evenly and tastes better.

This soup comes together quickly, 30 — 40 minutes for roasting and prep, another half an hour for soup to simmer on its own — an even faster supper when squash is cooked in advance.

You could even add in a few raw eggs and the heat of the soup will cook some of the proteins making it similar to an «egg - drop» soup like texture.

If you are preparing the soup using a traditional Japanese donabe (ceramic pot), keep in mind that the udon noodles will continue to cook even after the pot is removed from the heat, so do not overcook the noodles when boiling them the first time.

Quinoa is a very easy to cook as it cooks in just 15 minutes, and can be used in salads, soups, or even as a side grain dish.

It make the brownies end up more like soup, even after we cooked them way longer than we should have.

Or have even one or two people over to your place for a weekend «cook - a-thon», and make a few hearty dishes together, holiday - style (casseroles, soups, roasted meats, or whatever you like to eat).

They are pureed together with warming spices like turmeric and coriander, as well as home - cooked chickpeas, which make this soup even more hearty, and satisfying enough to be eaten as a light lunch.

I even cook soba right in the broth whenever I feel like having soba in my soup.

What makes any cold soup even better for me is if it needs no cooking at all, like this one featuring ripe avocados and green peas.

Popular in Latin cuisine chayote can be eaten raw or cooked, often found in salads, soups, baked and even pickled.

You can bake them, you can fry them, you can slow cook them, you can stuff them with cheese and make them all gooey and delicious, they're great in sandwiches, spaghetti and meatballs, meatball casseroles, meatballs in soups, meatballs on pizza, I'd even put them on a salad, the sky is the limit.

Monty went on from there to perfect manifold cooking, making soups and stews, and even bouillabaisse, which caused every cat in the county to follow his truck through town.

Even better, cut any leftovers up and use next day for a soup or something since they are already cooked

Although the recipe recommends that you simmer this barley soup for 30 minutes, it really is better if you have the time to let it cook even longer, as the flavors take time to develop.