Sentences with phrase «even cook things»

Not exact matches

Either they necessitate a deceptive «God», e.g. creating starlight «in transit» which means that for some light the star that supposedly sent said light would never have actually existed, or they would cause effect that should be evident but are not, e.g. temporarily fast starlight would effectively cook many things, such as life on earth, if the required light (and attendant gamma radiation) were compressed into a significantly shorter time frame (think of the radiation from the apparent 13 billion years of the universe arriving at the same time, or even over a 1000 years).

It involves opening our homes, giving liberally, meeting needs, sharing our things, doing favors, making sacrifices, listening, helping, cooking, cleaning, praying, hugging, and maybe even saying «yes» when we don't really want to.

And our other strengths — even the traditionally feminine ones like mothering, or cooking, or artistry — will be seen not as things that make us safe because as the weaker sex we should be limited to them, but as strengths in and of themselves that are all part of the matrix of who we are.»

Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our house + always greens — either cooked or a big salad.

Also, around the holidays I find myself cooking for more people than usual, so things that are quick and easy are even more necessary in my life.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

The great thing about quinoa bowls is that they're even better (and faster) when your quinoa is already cooked.

'' glamorous» is such a bizarre concept, I think: from your photos (which seem to have evolved recently, and look possibly even more beautiful than before, if I can say this) it shows your ability to transform the simple plates of a family meal (the best, to me, even if I'm sure the ones you cooked at the Rizt were great too) into beautiful things, and the care you put in them.

It's funny, I didn't even realize that Asian - style cuisine is my favorite thing to cook until recently.

But seriously the best thing is even if you aren't into cooking, you can put everything in the pot and let it do the work.

i love beans but they trigger my gout (imagine a vegan with gout)... but there are lots of things that can be done with a pressure cooker and i like the feature that i can even take it and cook places where there's no stove of if we're ever without one again.

In fact, even more I find I've moved away from recipes completely and just cook things based on what just sounds like it would go good together for me.

Not that it's a bad thing, but it certainly doesn't leave much time for the little things like taking a moment to yourself, catching up on your favorite TV show, or even cooking a homemade, healthy meal!

But fear not, we're still alive and cooking (even if we've got some standby recipes on repeat) and experimenting with some new things when we can.

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

You can steam cook vegetables and rice in one utensil.Even a pressure cooker would do.The main thing is, you would see, and control what you eat rather than trust to something in a packet, in which all you can see is alleged edibles in a batter or breadcrumbs, which alleges to be vegan and may not be.Eat what you can see and select and buy when possible from local growers or even a supermarket.

I googled «how to make perfect rice in a rice cooker» this evening and this page was the first thing that popped up.

I'm trying not to put more weight on and he's always trying to keep his weight on or even gain a little, so instead of adding a lot of fat to the actual dish while cooking, I rely on the garnishes to even things out.

Be patient cooking, though: If you crank up the heat after tempering, you can still wreck things, even with the inclusion of flour or cornstarch helping to stabilize.

Yeah, you'd be kind of crazy not to ante up on this one because — let's face it — most of us have a gajillion things to do in the evening and cooking for an hour isn't usually on the to - do list.

The thing is, I'm a slow, slow cook and even slower at prep.

Even if you're not cooking a meal regularly, having a variety of snack vegetables in your fridge ensures that you don't get bored of reaching for the same thing.

To keep things even lighter and healthier, you can sprout your beans / lentils instead of cooking them.

Beyond the fact that I am overwhelmed with the number of veggies in my box every Wednesday, there are always things that I have heard of but never cooked or even produce that is totally new to me.

It's one of our very most favourite things o cook — we even made it for dad on fathers day.

The best thing about this risotto though is that it is so quick and simple to prepare because after all you don't want to spend all Christmas Day in the kitchen even if you are an avid cook like me.

Make it for yourself, your family, your friends or even your special someone and they'll be blown away with your cooking abilities and new - found knowledge on all things hemp!

Even though caramelizing onions takes awhile, they don't require much attention, so you can do like 10 others things while they're cooking, haha.

I literally had no energy to even cook the simplest thing for days so I'm making up for it now I did make these muffins before we all got sick though so these were awesome to have waiting in the freezer.

These crispy chicken fingers are just the thing to delight everyone — even the cook.

Even though this soup is easy, it's one of the longest cooking things I've made in the Instant Pot.

The only thing different I did was cook the grits in chicken broth to add even more flavor.

Now Shakshuka can be a patchke to make, what with the chopping, sauteeing, and fresh tomatoes... I don't know about you but after a long Shabbos, and an even longer Motzei Shabbos, the last thing I want to do is start cooking, AGAIN (hence the Sunday night meal of leftovers!).

As much as I love cooking, the last thing I want to do on an exhausting Monday after getting W. ready for bed is to spend my entire evening in the kitchen making dinner and then lunch for the next day.

Work lunches and evening meals tend to revolve around batch cooking basics, many of which are vegan but I do plan to branch out with some new recipes to mix things up.

Not sure if I am over cooking it or my faulty top oven which destroys even the simplest things like roasted veggies.

I cooked them a little long so they are a bit crunchy instead of soft and moist (what I get for baking and cooking other stuff, I tend to forget about things in the oven) but they are still amazing... and only 70 calories a piece even my boyfriend can eat them!

I want to keep cooking with fresh corn while it's still available, so I decided to make a corn and potato soup — the perfect thing for a chilly autumn evening.

The best thing is this amazing side dish doesn't require any cooking... well except for the bacon but you can make that ahead of time, use microwaved bacon, or even use the store bought real bacon bits to save some time.

One thing we're trying out in an effort to cut down the evening kitchen time is the slow cooker!

It looks like a lot of ingredients, but it was actually very simple to put together — things can be made even simpler if you use instant polenta, but I prefer traditional as it takes more of the stock to cook, which means MORE flavour, but you decide.

Plus, someone in my house had just cooked a pizza in our oven and even though it was already hot in the kitchen, I didn't feel like prolonging things and didn't want brownies that smelled like pizza.

In fact, things get even more interesting with vegan options which tend to handle cooking better and bring their own unique flavors to the mix.

Choose things like steaks and fillets — pound them thinly before seasoning so they'll cook even faster.

One reason is convenience; a ground meat meal can usually be prepared fairly quickly even if it requires lengthy baking because you can be doing other things while it cooks.

To add to the advice on cultivating enthusiasm, while I think that not having to administer tv dinners to your offended taste every evening should be sufficient cause for embarking on the learning - to - cook adventure, I have found that coming up with occasions to cook for other people, not just myself, makes me much more willing to learn new things in the kitchen.

When I keep these things in mind with my cooking and recipes, I know that I'm creating something that transcends dietary and seasonal confines, even if it does play within them.»

One thing, though — I only kept in my oven for half the time in the recipe and next time I might even take it out a minute or two before — my yolks cooked through entirely and I would've preferred them a bit more custardy.

When I was a teenager, and even later when I was a bit older, I absolutely refused to do the following things — to watch TV and to cook, to be precise, to make cakes.

The great thing about cooking both the meatballs and the potatoes together in a pressure cooker is that even though the meal takes an hour from start to finish, you are only actively doing something for just about 15 minutes.