Not exact matches
When preparing a whole tenderloin for roasting, Bob explained that it's important to trim the «silver» skin (connective tissue) from the
surface of the meat (it's tough and will not tenderize with
cooking) and tuck the «tail» (the thinner, tapered end) under the tenderloin to create a roast of
even thickness.
Buttermilk Chicken with Peach - Tomato Salsa Whole Chicken Removing the backbone allows for more
even cooking and increases the
cooking surface area, so the overall time on the grill is nearly halved.»
This product comes with a dual layer rack and a 1.8 lb
cooking basket, that maximize the
cooking surface area to accommodate a large amount of food for a large amount of friends (or one very large friend
even).
With the damper pushed in about 5 - inches the grate
surface will
cook fairly
even, which creates the ideal environment for slow
cooking similar cuts of meat.
Its smooth,
even - heating
surface is also great for charring veg (think halved small heads of romaine for a next - level Caesar, or rounds of delicata squash), as well as toasting thick slabs of olive oil - rubbed bread for crostini,
cooking homemade tortillas (or, you know, reheating store - bought ones), or just making a great big pile of grilled cheese sandwiches.
So, this set will also have an evenly heated
cooking surface,
even along the sides of the pans.
They also work with any kind of
cooking surface,
even though they were designed for induction
cooking.
Even better, the coil-less
surface makes for easy cleanup when you're done
cooking.
The griddle plate is made of ceramic non-stick
surface allowing you to
cook with ease and clean
even easier.
Next, to make multimodal imaging
even more powerful, the researchers are considering coupling thermal desorption mass spectrometry — a destructive technique that
cooks matter off a
surface to enable its chemical analysis — with optical spectroscopy, a nondestructive technique.
The nonstick
surface also allows you to
cook with less (or
even no) oil or butter.
Pour or ladle the batter onto the skillet in
even sized dollops and
cook until small bubbles begin to form on the
surface, and the bottom begins to change color slightly.
Divide into 4 equal portions, then form each portion into 3 equal patties thinner at the center than at the edges for
even cooking and to ensure a flat
surface (burgers plump as they
cook).
Taking its food hygiene skills to the max, the $ 60,000 robot can
even clean spatulas while
cooking, and wipe the
surface of the grill with a scraper.