Sentences with phrase «even cream in it»

Straight coconut milk often makes a fine substitute for milk or even cream in recipes.

I have tried a number of riffs on this recipe over the years (replacing some of the cheese with roasted butternut squash puree, replacing some of the butter with sour cream or cream cheese, using more eggs, fewer eggs, using whole milk or even cream in place of evaporated milk).

Not exact matches

It's a warm November evening in Celebration, Florida, and the town's charming downtown is mostly quiet outside of a couple of busy restaurants and a crowded ice cream shop.

His status as a mere witness is all the more reason to go in prepared through legal counsel — «even if you're telling a story about ice cream, because these are some of the most irresponsible people on earth,» he said, referring to Congress.

You might even name some of your foods in line with your theme, such as the Yellow Submarine in Miami which also sells the Lady Madonna sandwich, named from another Beatles song, or the Big Gay Ice Cream Truck in New York, which serves the Bea Arthur.

As he grew up, LaCola went to college and tried out all sorts of careers — a job on Wall Street, one in healthcare and he even tried his hand at investing in small businesses, like liquor stores and ice cream shops.

In recent years, a slow drip of products with maple flavour has increased to a spring - thaw gush, including everything from icing, chips, ice cream, tea, coffee and even beer.

Grilled chicken sounds like the healthiest option of all, especially when considering fast food runs or pints of ice cream, but in reality, even the seemingly «healthy» alternative might not be the perfect sleep aid.

When trying to lose 30 pounds in 2011, I found myself thinking at length about the cookies, cake, and ice cream I was passing up, trying to rationalize whether I could have a small piece, what the effect might be, and whether I even wanted to lose weight.

In truth, even with those products designed to be used with a shaving brush, it's actually not necessary, but it will result in a better lather with less creaIn truth, even with those products designed to be used with a shaving brush, it's actually not necessary, but it will result in a better lather with less creain a better lather with less cream.

I wonder... these sorts of tactics are even applied in politics and sports debates, and maybe even with arguments over favorite ice cream flavors....

The ice cream isn't even frozen until the customer completes the order, which allows a patron to select flavors and mix - ins specific to their bowl.

The coconut cream usually comes in a solid white block which you can buy from most health food stores or even the Asian section of most supermarkets!

Even though the company has embraced some healthier - for - you product lines, Lawes says Casper's remains committed to using full - fat ice cream in products.

It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.

Spoon the ice cream into the dish in an even layer and smooth up the surface with the back of a spoon.

I take off my makeup with coconut oil (best makeup remover), cleanse with Pai cleansing cream, apply Pai rose hip oil in the evening and use Ren moisturiser with spf in the day.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

The cream cheese could almost even be mistaken for buttermilk, while the dill was only apparent in the aftertaste.

We make a double or triple batch (sometimes with half whole - wheat flour) and my kids take them in their lunches with all sorts of fillings; hummus, cream cheese and veggies, even peanut butter!!

But if I absolutely had to only have one it would probably be ice cream, it's one of my biggest weaknesses and even more so if it was covered in this delicious looking caramel!!

If you freeze the ice cream base in a pan and then break it into chunks the next day (or even use an ice cube tray for automatic chunks!)

This milkshake tastes so good that you will have a hard time convincing even yourself that there is actually no ice cream in here.

Cream Soda is generally pretty easy to find, even in generic brands.

My mother - in - law even said it was better than the cream pie they made, which was defiitely something:)

Stir in butter before serving if you like, even a little cream.

Fresh berries are always synonymous with summer and the 4th of July, add in some Bavarian Cream and you have even more to celebrate on this wonderful holiday or anytime!

I've used this in cakes, brownies, and even a coffee creamer recipe (Irish Cream).

I am not a coffee drinker but this sounds like it would br great in a lot of drinks or even on ice cream or cake.

Ben & Jerry's is even looking into release kombucha ice cream in the near future.

I even tried mixing in raisins in some, chocolate chips in some, and a baked - on «frosting» of cream cheese and sugar.

Remove plastic wrap from over the ice cream, and spread the Nutter Butter crunch in an even layer over the ice cream.

Since the trimmed pieces aren't necessarily «show» material, but still delicious, I like to use these for crumbles on ice cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty breakfast oatmeal stir - in.

I eat them on eggs, in sandwiches, cooked and raw in every possible format from paste to pasta to chili and seriously, don't even try to bring me a cream cheese - schmeared bagel without a thin slice of tomato on it.

Afterall, my sister and her husband were driving 5 hours to come see us on their holiday weekend and I couldn't even save them some ice cream that I had made with her in mind... So instead of feeling bad about it, I set out to make something else that they would enjoy.

I'd never even heard of cake batter ice cream till I read Julia's post on Something Missing but apparently it's a thing in San Francisco.

Now, even with hardships, even with arguments, door slamming in front of your nose, «you hate me» teen remarks... I wouldn't change it, because believe it or not there is a good side of being a mother, a side that melts you into a puddle of sweetly melted ice - cream; when they give you a hug from out of the blue and whisper in your ear «you're the best!»

Which is even more surprising as I used carob powder in place of cocoa powder, and no heavy cream.

I used it in a pasta primavera last week, have put it over sweet potato noodles and even sauteed some zucchini noodles with the cream sauce.

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

This is a fantastic recipe, especially because I dry raspberries (they taste incredible in oatmeal when camping, even more so with a splash of cream.

If you're in for some legit decadence, drizzle with (or drown in) even more coconut cream / milk.

It is banana cream in its simplest form but you could certainly add chocolate, berries or even passionfruit for a fun twist.

I made the plans, did all the shopping, even made a mock up of how I'd arrange the cupcakes, but in the end I would up wearing the delicious cream cheese frosting as it fell over shortly after I snapped these few shots.

This ice cream screams of terrible sugars, oil and numbers even in the first few ingredients.

Yeah I wanted to get a pic w / ice cream in a bowl, but the light was already dying so much I was just about at my limits of allowable exposure time w / o a tripod when it first came out of the oven... My parents live in a forest and so good light goes early, even in the summer!

This barks comes pretty darn close in taste with the classic ice cream bars, not even joking one bit.

I was excited that this recipe didn't contain any sour cream or even butter in the enchilada sauce.

While there are people who will use an ordinary spoon to scoop ice cream, with some even slicing whole cartons of ice creams in portions, I would still stick to my reliable ice cream scoop.

I like to make my whipped cream either while the biscuits are baking or even earlier in the day so that I have everything ready for assembling my strawberry shortcakes!