Sentences with phrase «even deep fry»

You can eat it at any temperature and even deep fry in it.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

Recently I discovered Carotino (red palm and canola oil)... it is good for salads, baking, roasting, stir frying or even deep frying as they say.

Maybe even deep frying them?

They have a high smoke point so they are wonderful for frying, even deep frying.

Not exact matches

If you are hesitant to deep - fry, or even if you find yourself avoiding a recipe simply because you don't want to handle a large quantity of oil, consider purchasing a miniature countertop deep fryer.

Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional.

I didn't even know how much I loved buffalo sauce until Kevin first requested I make him deep - fried hot wings back when we were first dating.

I don't even have a deep fryer.

Deep frying is still a bit of an process, even with a deep fryer, so I tend to save it just for the really good stuDeep frying is still a bit of an process, even with a deep fryer, so I tend to save it just for the really good studeep fryer, so I tend to save it just for the really good stuff:)

Although it calls for the chicken to be grilled, the drumsticks can also be broiled, baked, or even deep - fried before being dipped in the sauce.

What I do is this... I try to keep my personal tastes and values at the forefront of my mind while browsing (e.g., I'm a dietitian, so even if something looks super awesome in the picture, if it's deep - fried and uses 2 cups of butter, I try to give it a pass)... I also keep lots of different boards, so that I can keep all the stuff I pin well - organized (e.g., I don't have a «Dessert» board — I have a «Cookie» board, a «Biscotti» board, a «Cake» board, etc.)... and finally — when something truly catches my eye on Pinterest, I print the recipe out right off and try it as soon as possible — within the next few days, if I can!

It's a crispy, deep - fried firm white fish (many are pollock, halibut or even mahi mahi), loaded with shredded cabbage, pico de gallo, a tangy cream sauce, occasionally a sprinkling of cheese, all tucked into a flour tortilla.

Nuggets are deep - fried snack recipe which can be prepared from chicken Or even from veggies.

Fry for 2 minutes, then carefully move the chicken pieces around in the oil and continue to fry, monitoring the oil temperature and turning the pieces as necessary for even cooking, for 11 to 12 minutes, until the chicken is a deep golden brown, cooked through, and very criFry for 2 minutes, then carefully move the chicken pieces around in the oil and continue to fry, monitoring the oil temperature and turning the pieces as necessary for even cooking, for 11 to 12 minutes, until the chicken is a deep golden brown, cooked through, and very crifry, monitoring the oil temperature and turning the pieces as necessary for even cooking, for 11 to 12 minutes, until the chicken is a deep golden brown, cooked through, and very crisp.

In addition, even though I skipped the deep frying, there is still some oil drizzled on the chicken before baking.

Manchego cheese has such an amazing flavor to it, and when you heat it up like I did in this recipe, by breading it and frying it, the cheese has an even deeper flavor to it.

But the experience did keep me from preparing deep fried foods, even later as a seasoned home cook (mostly I'm put - off by the concept of buying, storing, reusing, and discarding such vast amounts of vegetable oil.

A blend of whole - wheat panko and fine cornmeal gives this healthy chicken recipe the perfect amount of crunch even though it's not deep fried.

It even sneaks underneath the deep - golden karaage, Japanese - style fried chicken.

Frying means an even deep - brown crust all over, with none of those too - dark areas that can occur when charcoal grilling steaks.

You don't have to deep - fry it to get it super crispy and it even tastes good as leftovers.

This air - fried falafel is so easy to make, packed with flavor and crispy even without deep - frying.

In fact, we shouldn't even let anyone deep - fry in our house.

Soups and stews, wintery braises, deep frying, and even no - knead breads — there's nearly nothing this heirloom quality piece will not do well.

I just don't deep fry (or even shallow fry in 1/4 inch of oil) and set out to find a lower fat way to make something similar.

Both my boys loved these, I even dragged out the old deep fryer and fired it up.

Delicious on its own, but mashed and deep fried into a crispy tostone turns this banana cousin into culinary goodness that appreciated by even the pickiest toddler.

Kids are making claims that their health can only be served with deep fried foods, claiming that healthy stuff is giving them «headaches, stomach pains and even anemia.»

I think I know why... potatoes count as a vegetable for school lunches, even if they are deep - fried (french fries).

Even in Italy, which is known for its very healthy Mediterranean cuisine and diet, I found that so much of the food is deep - fried.

They even bake the chicken fingers for our boys now instead of putting them into the deep fryer.

You can even deep - fry, slow - cook, barbecue, and grill, thanks to this versatile induction cooktop.

They are bred so widely in captivity that certain restaurants in Japan even serve them up deep - fried.

The reality is, you've probably been unassumingly eating GM food sources for years, as it can be present in chocolate, biscuits, mayonnaise, bread, corn chips - and even in deep - fried fish»n chips from your local takeaway.

Even though it was good in awful - deep - fried - PUFA - oils, I wasn't sure I could handle it in any form that actually resembled a squid...

Deep fried items were not considered, even when they fit within the calorie limits.

If you understood the full story about what these artificially produced industrial trans fats do to you internally, you would never even be able to take another bite of something deep fried.

Some have even gone as far as to slice up an avocado and deep - fry it just like French fries.

While this very large appetizer is meant to be shared by two or more people, even consuming one quarter of this deep - fried dish will still add trans fat and a lot of empty calories to your meal.

These babies can be baked in the oven, but if you prefer you can also fry them in a non-stick pan (without oil), or even deep - fry them, they won't fall apart.

Even if the ingested carbs are at a moderate level (i.e. consumption of a grilled cheese sandwich, not an entire deep - fried birthday cake), your liver and muscles snatch up as much glucose as they can take, including up to four grams of water accompany each gram of glycogen.

Between processed snack foods, fast foods, and deep fried foods, some people are taking in 20 - 30 grams of trans fat per day without even realizing it... and yet as little as 1 - 2 grams / day has been shown to cause health risks!

Saturated fats are stable and do not oxidize even at high heat cooking temperatures including deep frying.

Dave Asprey: It's such a multivariate thing, when you look at heart studies, it seems like even the ones that talk about so red meat, I look at those and I know that on your diet you don't do red meat and there's the TAMO thing but they never look at - at least in the studies that I've seen, there might be a few exceptions, but the difference between grass - fed versus not grass - fed or deep - fried or aged for a long time versus not aged, and it seems like each of those variables I can't find studies that says, «well if you do meat this way it has this like some of the things nitrates they have cardiac effects right?

And due to it high smoke point I can even deep or stir fry with it.

But a deep fried ice cream recipe just seems like a bit much even for me.

Japanese bread crumbs have a coarse texture that allows them to become crisp and have the same texture as deep - fried foods even if they're baked or toasted.

For an evening out in Paris — stopping at Café Chilango for some of the best Mexican food I've ever eaten, The Little Red Door for weird cocktails (mine came with edible deep fried flowers) and the lovely cosy bar at The Hoxton — I wore my leopard coat over a bodysuit in the prettiest shade of pale blue, super wide leg velvet trousers and a pair of «sock boots» with a comfortable little heel.

And you don't even need a deep fryer — you can cook them in a pan — or even bake them.