The following simple recipes transform ho - hum side dishes and
even desserts into vegetable delight!
Not exact matches
Some had the luck to be dropped
into towns, though
even that was horrible for the uneducated youngsters, but many were just taken to the
dessert.
At Tandem Bakery in Portland, Maine, pastry genius Briana Holt bakes shortbread cookies with dark rye flour, frangipane tarts with nutty, tangy buckwheat flour, and
even gives that most classic summer
dessert — the fruit crisp — a twist by incorporating spelt and quinoa flours with oats
into the crumble topping.
I have made avocado chocolate pudding before,
even a frozen one, but your idea of putting it
into the avocado skins... I know what I'll be serving for
dessert come Easter
Even my kids can put it together, and it's one of those
desserts that falls
into the category of comfort food for me.
In addition to beverages, it has found its way
into food items,
even dessert.
Not only does this treat turn a healthy fruit
into a delicious, melty
dessert, it doesn't
even require an ice cream maker.
I've also made Mincemeat Ice Cream by folding this mixture
into just - churned vanilla ice cream custard, which is a great addition to a holiday
dessert menu,
even if doused with warm chocolate sauce.
Even the
dessert section is broken down
into their sections.
And if you're adventurous, you can
even add a little bit
into your
desserts.
Anyway, this is one of my takes to transforming a traditional
dessert (read yummy but not really good for you)
into a healthy treat or
even a healthy breakfast.
Incorporate Kaniwa
into breakfast, lunch, dinner or
even dessert to start reaping all the -LSB-...]
This bread is absolutely great for breakfast,
dessert - I
even put small pieces
into the boys» lunch boxes this week as a treat.
This one is definitely a
dessert one but you can freeze
even some green smoothies
into a delicious Popsicle!
-LSB-...] This ice cream, or as I like to call it, «nice cream», can easily turn
into your favorite
dessert or
even breakfast.
I've never put so much effort
into a single
dessert before, but the hard work made it
even more rewarding — plus it was fun!
It is usually limited to breakfasts and
desserts, and
even though I had stirred it
into stews before (hello, African Sweet Potato and Peanut Stew), this version is easily made in a slow cooker, simplifies the spices with curry powder, swaps chickpeas for kidney beans and I love how effortless the frozen spinach brings another layer of goodness.
It's mostly your moment - but in truth, you don't
even need to be
into healthy
desserts to enjoy this incredible banana bread.
October Prime & Wine featuring David Burke Saturday, Oct. 20 — 7:30 p.m. Chef David Burke's artistry for turning a meal
into an experience will be showcased during this exquisite
evening that blends prime cuts of beef with decadent appetizers and
desserts, and distinctive wines.
So for today's # 365Recipes, I decided to take my favorite homemade Banana Pudding and turn it
into a
even better
dessert.
I love creme brulee and adding pumpkin has the potential of turning it
into an
even more heavenly
dessert Plus the hemp tofu is totally intriguing, I need to try that!
He may be willing to put a finger, and eventually maybe
even his whole palm,
into the pudding because then he can lick his fingers and enjoy this tasty
dessert.
Ripe tamarind can be eaten out of hand as a snack, added to
desserts to intensify flavor, and
even made
into jams and jellies.
Notice I said
dessert or
evening snacks, and this one definitely falls
into the latter category.
Plus, this healthy whole grain (although technically a «pseudo-cereal,» it's cooked and eaten like a grain) can be made for breakfast, lunch, and dinner, and
even incorporated
into dessert.
Even Jessica Simpson, one of the first multi-hyphenate celebrities to break
into the beauty business, had a slew of edible body powders in her cosmetics line
Dessert.
Though plenty of us are more than happy to eat raw blueberries on their own as a snack or
dessert, we also include them
into many of our favorite summertime dishes, including blueberry pie, pancakes, muffins, oatmeal, jam, and
even salad.
As adults, we shove a variety of leafy greens
into breakfast, lunch, dinner, and
even dessert.