Sentences with phrase «even first taste»

Also looked at their amateur records too and some of them loss, so really not even first taste of defeat.

Not exact matches

Some people even go to the length of first brewing their coffee cold and then heating it up afterward to preserve the taste.

It may take a few practices to get it perfect but it always tastes good even if it doesn't look perfect first try!

Made this again yesterday tasted even better than the first batch!

Have made it 3 times since with continuing excellent results — your sauce is even better than what I recall immensely enjoying at an excellent Mexican restaurant in Ajijic, Mexico a few years ago, where I had tasted my first authentic red enchilada sauce.

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At first it was bitter, but then I could taste cocoa nibs, something sour, even some coffee, and lots more.

I was worried when I lifted up the first slice, as it did feel rather heavy and looked dense, but on tasting it was actually light, cooked perfectly - had to leave it in the oven on 165 fan for an extra 10 min though (browned nicely on top with cheesecaky cracks even!

I just finished my first attempt ever at making caramel and I'm not sure if its burnt or not lol It got brown a lot faster than I expected, almost amber before the last few clumps melted, to the point where I really didn't even get a chance to swirl it.It doesn't really taste burnt except for a little bit of an after taste, almost toasted tasting.Is that how it's supposed to be or did I take it a little too far?

Now the low fat pop tart I'm eating tastes even worse than when I took the first bite.

Luckily for me, they all made it to the third day tasting delicious, maybe even better than they tasted the first!

Honestly, I think it's that little bit of sugar on top — that's what you taste first, so you don't even miss the sugar inside.

At first I was afraid that the m & m would just get lost in the center, that the chocolate from the truffle would overpower the m & m and you wouldn't even be able to taste it — or know that it was there.

Perhaps you need a bit of a refined taste to appreciate this — but even for my first try, I was honestly stoked by the taste and texture.

And lucky for him, even after the huge success of that very first batch, of course I baked up several more test batches to see if I could cut more sugar, swap in various flours, etc. — so he got to taste - test plenty more trial versions... and we're not even close to his next birthday yet (one of the perks of living with a food blogger)!

Hattie B's Nashville Hot Chicken is literally the first chicken I've eaten in at least twenty years that even comes close to Grandma B's fried chicken — with one important caveat: instead tasting like chicken sent from heaven, it tastes more like the devil himself cooked up a batch of fried chicken on his day off.

Even though it was love at first taste for me and miso, it took a long while for miso paste to end up in my pantry.

The first asparagus, radishes, fiddle - greens, wood sorrel, rosy spring garlic... I even discovered chickweed, which I had never tasted nor heard about.

With every step I said to myself, «This will never work», even when I took my first bread out of the oven and it looked perfect I was sure it wouldn't taste good.

Note: these are delicious the first day, but if you can exercise self control, they taste even better, and cut more cleanly, by day two.

And for anyone who suspects that hemp brownies are truly a throwback to the 60s, let me say, first of all, that the hemp seeds in these are the edible kind, so you are not ingesting any mind - altering chemicals whatsoever here (unless you count the flood of serotonins in the brain due to their heavenly taste); and second of all, hemp is not the same thing as hash, and of course the classic hippie confection was a hash brownie; and third of all, how the heck would I even know, because I never did manage to consume any of the latter, even in my undergrad days, because I am such a nerd that nobody ever offered me any, and hash brownies never appealed to me, anyway — I mean, why sully your chocolate with psychedelic drugs?

I personally think the ones made by Michèle tasted better but my sister - in - law and Pierre first exclamation upon tasting mine was that they were even better.

Anyhow, even though I had a moment of panic the first time I tasted this type of soup, I was extra relieved to discover that what I was tasting was not animal based, because boy did I like it.

When I first had Schar's, they tasted familiar... but not like goldfish crackers, or even cheez - its, per say.

When you are on a strict gluten - free diet, however, even «lower gluten» foods like sourdough bread are completely off - limits, but last Sunday, I got to taste sourdough bread for the first time in 11 years.

Maria I just made my first loaf of bread and even though it did turn out dense (as expected, I used heavy whipping cream in place of oil), I absolutely love the taste and texture.

What I really like about the end result is that the leftovers taste even a little better than the first helpings!

I'm not sure why I ever bought pre-made granola in the first place as it's pumped full of odd ingredients (most of which I can't even pronounce), has more fat and sugar added than needed and doesn't taste anywhere near as good as homemade does.

Maybe because before I even tasted it, I «experienced» the mole for the first time through the pages of a book I read long ago — Like Water for Chocolate.

I've even been trying more peanut flavored products like some of the bars I got while abroad and my first taste of Quest's Peanut Butter Protein Powder.

The first time I made them, I adjusted the ingredients according to my family's taste and to what I had in the house — I ended up using parmesan cheese instead of feta, basil instead of parsley, shallot instead of spring onion and whole grain spelt flour... my then 8 months old loved them and they were so easy to eat for him even without teeth as they have a perfect consistency.

if i soak and make almond milk first, will flour be like store bought or even homemade whole almond flour?or i need to find specific recipes for pulp flour?i do nt know if taste and behavior changes in recipes if make flour from pulp

this is my first time i have tasted this chocolate and i absolutely love all of them even my husband who is trying to reduce his sugar intake enjoys them!

Today I subbed coconut sugar for the honey bc I don't like the taste of honey in baked goods (even though I couldn't taste it in the first batch) and I also did all palm shortening instead of half coconut oil.

The first part of the twist is it's packed with fiber - boosting broccoli that you can't even taste.

The rhubarb is roasted for a few minutes first, so it becomes a little sweeter, even though I really like the special slightly sour taste of rhubarb.

The first wine tasting event in New York will be held on the afternoon and evening of March 12, at the historic Hungarian House [213 East 82nd Street, New York, NY, 10028] as part of a fund - raising gala, along with an exciting exhibition opening of authentic folk art from Hungary in cooperation with the Associations of Hungarian Folk Artisans from Budapest, as well as rare Hungarian prints.

Try it both ways as I did, with a cold skillet, and with a hot skillet — it's like testing the God of Eggs and even if you fail as I did the first few attempts, they all tasted the same.

I made this pie a while back and even after 4 days it tastes just as good as the first day!

I transferred from dairy straight to almond milk, and wanted it to be approximately close — and turns out, the unflavored kind was love at first taste without the vanilla or even possibly the chocolate.

I have just made my first batch too and have the same problem as yourself, even fried an egg as you did and it tasted like liked it smelt whilst rendering although not as strong of course but still not very pleasant.

Even if such theatricals were not to everyone's taste, the midfielder's first start in a six - month period featuring a stint in prison followed by a Football Association ban had coincided with some of the most stimulating football Newcastle have played in ages.

Yesterday was his first taste of the big local derby against Tottenham and he wasn't overawed by the big game atmosphere — in fact he loved the way the fans got behind the team even when we went behind.

They get a taste of playoff basketball, even if they more than likely are swept in the first round it will be good for the team to know what they have to work towards and what makes a contender.

Even as we enter the first few days of the 2013 Summer Transfer Window, Arsenal fans have already tasted the potential excitement of signing real superstars in time for the 2013/14 campaign.

There are recent examples — Manchester City's FA Cup win in 2011, Manchester United's League Cup win in 2006 — of a group of players tasting glory together for the first time and going on to claim even greater honours.

A somewhat anticipated defeat at home to Chelsea this weekend would almost definitely see the team drop down into the relegation zone for the first time this season, but Rovers raised their game against the» big boys» at Ewood Park last term, Chelsea included, so who's to say Blackburn won't give the current league leaders a bitter taste of Deja Vu when the two sides meet on Saturday, with last season's encounter finishing honours even in a 1 - 1 draw.

Kids needs as many as 17 - 20 presentations of a new food before they may taste it, so keep offering and praise for all attempts at tasting new foods even if they aren't completely eaten the first few times!

Isaiah happily tasted beets for the first time and even tried trout!

Try to make new foods interesting and be content even if your child only tastes a tiny little piece on his finger the first time and make a bad face.