Alessandra — I think a nice sharp cheddar or
even fontina would go well with that combo.
Not exact matches
Add the remaining 3/4 cup
Fontina in an
even layer and sprinkle with the cheesy panko.
Cheese Choices — We use a mild cheddar cheese, but any mild semi-soft cheese works - Monterey Jack, sharp cheddar,
Fontina, and
even feta.
Even worse, I once tried to make a recipe written by a «star» chef in his cookbook that called for 1 cup of grated
fontina cheese.
Add the remaining 3/4 cup
Fontina in an
even layer and sprinkle with the cheesy panko.