The chickpeas and cauliflower are seasoned with za'atar but you could probably use another type of seasoning such as baharat or
even garam masala.
Maybe
even garam masala, for an Indian chana - burger?!
I made it with pure ancho chile powder, but it would be equally tasty with a chili powder blend, curry powder or
even garam masala.
Not to mention the constant changing of the spices: cumin, coriander, paprika,
even garam masala or another curry powder.
Not exact matches
If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering
evening of June 20 eating, among other things, Korean fried chicken;
garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.
But they would be
even healthier and more delicious with a little quinoa flour, on a bed of Tikka Masala, and made with Tandoori Masala instead of just
garam masala, right?
This dairy - free soup spiced with cumin, turmeric and
garam masala is a surprisingly hearty lunch or dinner and pairs perfectly with naan, roti or
even baguette.
I am not
even using spices — maybe add a pinch of cinnamon or
garam masala, but that's it.
A lot of things could affect that — the tomatoes used, the colour of the curry powder, the colour of your
garam massage and
even whether you browned the spices or not.
I made
garam masala snickerdoodles a few months ago, and this sounds like an
even more appealing combination!
Indian spice blends, or masalas, vary from region to region —
garam masala in the North, sambar masala in the South, panch phoron in the East — and
even from house to house.