Sentences with phrase «even get the water»

It even gets my water - proof liquid eyeliner to come off!

The top - spec trim even gets a water - proof wrist band which acts like a key.

You can even get water bottles that filter the water for impurities now so the water you're drinking is a little safer.

We spent an entire hour in the restaurant without ever being able to even get a water and left hungry.

Not exact matches

Once a phrase gets tainted, says Calkins, «it can spoil the water before you even roll it out.»

Falling into the water likely meant a slow, freezing death for any Continental, even if they managed to get out of it.

That's if I even get around to making the tea at all; many times I boil the water and wander off.

«The miles people currently walk to fetch water, even fetch dirty water, is time and energy spent that could be spent otherwise — to get educated, to take care of children, to earn money,» says Hendriksen.

Do whatever it takes to get your head above water, whether it's adopting a no - spending rule for a week or even a month or something as simple as dedicating yourself to packing a lunch each day.

Nothing I did for the rest of the trip was nearly as difficult — not hooking up or draining the waste tanks, not fixing a bad connection on the water hose, not even pulling into a crowded gas station (the thing about having a really big car towing a really big, shiny trailer is that people tend to see you, and maybe take pity, and certainly get out of your way)-- and nothing left me with such a giddy glow in the aftermath, even after I learned I'd pulled in a little bit catawampus, and our trailer listed slightly to the left.

Designed to chase down and destroy double - hulled nuclear submarines, the MK 50 was created to get past torpedo countermeasures and kill the enemy, even in shallow water.

Indeed, this duration of couchification is the most telling aspect of the study: Those who got up more frequently — presumably, even to stand and fetch the cable remote... or a glass of water in the kitchen, let us hope — were less at risk.

In the end, however, even a watered - down measure that would have tightened background checks failed to get to a final vote in the Senate amid opposition from Republicans and Democrats in conservative states.

Even at traditional supermarkets, you can typically get bottled water for around 15 cents a bottle (when you buy a case).

Going to school, having clean drinking water, and even getting regular trash service remains a daily challenge months after Hurricane Maria swept through.

Darin Kingston of d.light, whose profitable solar - powered LED lanterns simultaneously address poverty, education, air pollution / toxic fumes / health risks, energy savings, carbon footprint, and more Janine Benyus, biomimicry pioneer who finds models in the natural world for everything from extracting water from fog (as a desert beetle does) to construction materials (spider silk) to designing flood - resistant buildings by studying anthills in India's monsoon climate, and shows what's possible when you invite the planet to join your design thinking team Dean Cycon, whose coffee company has not only exclusively sold organic fairly traded gourmet coffee and cocoa beans since its founding in 1993, but has funded dozens of village - led community development projects in the lands where he sources his beans John Kremer, whose concept of exponential growth through «biological marketing,» just as a single kernel of corn grows into a plant bearing thousands of new kernels, could completely change your business strategy Amory Lovins of the Rocky Mountain Institute, who built a near - net - zero - energy luxury home back in 1983, and has developed a scientific, economically viable plan to get the entire economy off oil, coal, and nuclear and onto renewables — while keeping and even improving our high standard of living

I bet it's difficult to even rank the worst parts of what this has been like for you since it's like choosing between which is worse, getting run over or getting scalded with hot water — they both are so extreme and horrific it's not even worth ranking.

The water gets even higher and Jim has to sit on the chimney.

I even get rebuked for just bringing up theological questions around the «water - cooler» when people are socializing after the sermons.

Though after seeing it again years later, I think we did get a decent take, even if I look a like I'm about to throw my guitar in the water!

And even the land and the water of the nearby lake, which gets saltier each year because of the Empire's pollution, will assist this victory.

For one thing, it's more expensive; while the price per pound may be the same or even less than regular pork, you're getting less meat and more water and salt per pound.

Also, avoid even smallest amounts of water getting in contact with your melted chocolate; it would get lumpy, and you would have to start over, melting fresh chocolate.»

Those include using a mandolin for thin, even slices, giving the slices a soak in water to get rid of some of the starch, and brushing on the oil with a brush for even distribution.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

I put a little bit on my hands and it was actually difficult to get rid of the awful smell, even with soap and water.

I had to hack it out one tiny piece at a time and eventually soak it in a hot water bath to even loosen it enough to get it out of the processor as the blade had spun out a hollowed space under the frozen mass... anyway it was a huge pain, I would say heat the fruit up first

My issue wasn't so much the crust as always getting a crack in the middle of the cake... even with water baths, etc..

sherri, I would make a guess that it's your dry (compared to our humid, rainforest - like humidity) air, the flour is sucking up lots more liquid than mine, I think... that might explain Ruhlman's slack dough, since Cleveland is more humid, even, than up here... add more water until you get a dough that feels right to you, the starter should have plenty of power to make it rise!

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

I was able to get somewhat of a thinner batter which still resembled mashed potatoes after adding heavy cream, milk, vanilla and even water.

(You can even soak the grinds again in another 40 ounces of water for another 24 hours to get a second batch.)

Watching the way she pulled together meals for us in the cabin (no electricity, water that takes an hour to boil) was fascinating - and it gave me all sorts of cooking / prep ideas for future «rustic / camping outings»... in part because she was so smart about how and what she prepped before she even got to the cabin.

The guy in the maple house even explained how they use a baraometer on the wall to get the barometric pressure so they know the exact boiling temperature of water for that given day.

I personally don't even heat up the coconut oil; I add the 3 ingredients together and stir constantly, if I get lumps of hardened coconut oil I put it over a saucepan with warm water to get the double broiler effect.

Even without that component, you will get thick decoction if you tap the container slightly for the powder to settle and then pour boiling water.

After stirring it into hot water, the top gets frothy, even before I add almond milk or creamer!!

On a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get sticky.

I was 5 - months - pregnant with D. when we got married and that evening, while winding down in a fancy - fancy bath tub, we saw her first - noticeable - to - us kicks ripple in the water.

I have gotten much better results lowering the temp to 425 degrees (even for preheating the water filled pan) and prefer to place corn meal in the bottom of my pan prior to adding the bread.

Even the water tastes better than what you can get at the store.

-- 1 unsweetened smoothie pack (I use Tambor Acai)-- 1/2 banana (use frozen for creamier consistency)-- 1/2 cup strawberries — 1/2 nectarine — 2/3 cup coconut water — Optional: 1 tablespoon of liquid chlorophyll (to get your dose of greens without even tasting them!)

If that oats - to - water ratio gets even a little off, you can end up with either soup or sludge.

I totally forgot to list this, but if you have a crock pot you can even just throw some breasts in with some water and cook the chicken while you're at work and then all you have to do when you get home is shred it!

I was expecting the water to be kind of chunky, but it actually gets a pretty even distribution and is kind of a thick, naturally flavoured drink.

Dip the rim of the glass into the plate with the water first then dip the rim into the coconut plate ensuring that you get an even coating.

Even if the Coconut Cream Concentrate (for short: CCC) gets completely rock hard at colder temperatures, this is easily fixed by gently heating the entire jar using hot water and simply mixing back in (watch the video below to see how it's done).

Diluting with water is a great idea, and I find that I get used to anything I'm drinking on a regular basis (even if fairly diluted).

The most important tip to remember when melting white chocolate: do not get any water, not even a tiny drip, into the white chocolate as it melts or it will seize up and become lumpy.

You don't want any chunks at all - make sure you get it really really smooth, even if it means adding more water.