Sentences with phrase «even get to cook»

TC Yeah, you don't even get to cook the video in order to present it.

Not exact matches

Not even Apple CEO Tim Cook can get Buffett to change his ways.

The Late Show host also spoke to Cook about his decision last year to publicly announce that he is gay, as well as the Apple CEO's efforts to increase the company's charitable works: «It became so clear to me that kids were getting bullied in school, kids were getting discriminated against, kids were even being [disowned] by their own parents,» Cook said.

Even Apple CEO Tim Cook got into the debate by proclaiming that the new $ 999 iPhone X is a «great value» to customers.

Even in the previous century, visitors like Captain Cook could get from the native population no satisfactory answer to the question why certain items were «taboo» — or even what taboo meEven in the previous century, visitors like Captain Cook could get from the native population no satisfactory answer to the question why certain items were «taboo» — or even what taboo meeven what taboo meant.

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer timTo get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer timto use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.

Not only will you find heaps of clever ways to get the kids interested in cooking (and even growing) their own food from scratch, but the book also contains expert advice and tips for feeding your kids nutrient - dense meals without all the added fuss.

-- we got our act together, got baking, and made it there to share a quick lunch with some of our favorite Internet friends before running back home to get back on the cooking bandwagon for a catering event that evening.

Even though my cooking days are tiring, I am always happy to get back in the kitchen after a day like today.

The Lorrenzetti Pizza Stone has a specially engineered heat core substance that effectively distributes and retains heat so you can cook pizza (even cookies and pastries) to get you the perfect base every time.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

I love that you just put all your ingredients into your skillet, let it all cook, and get to serve up a filling, protein packed, nutritious and healthy dish that can even by eaten by itself as a main dish.

Featuring Stokes Purple ®, a special type of California - grown, non-GMO sweet potato with purple skin and vibrant purple flesh that get even brighter when cooked, this bread alternative is nothing to «loaf» about — flat is where it's at!

That way when he evening comes and it's time to get dinner ready, the chickens» already cooked.

I'm finally getting back into my cooking / baking routine after falling out of it so hard I was starting to question whether I even liked cooking anymore.

I'm an experienced cook and baker and even following the instructions exactly, I was not able to get it to turn out: --LRB-

I haven't been cooking much after I got pregnant - the hectic schedule of university studies and being a new mummy left me too tired at the end of the day to even cook... so Pierre has been the kitchen chef for the past 2 years.

It allows me to get even slices of the potatoes so they cook evenly.

First the turkey breast is rinsed then patted dry and a little work is required to get this bird to lay relatively flat on the grill for more even cooking.

As I silently promised myself that I'd get to them this year, I soon realized that I might not ever even have a chance to cook out of them since most of my free time in the kitchen is spent creating new recipes.

Or even just someone to plan out your meals so you get time to cook?!

I even got a cute little taco press and a small cast iron pan to cook them on.

Watching the way she pulled together meals for us in the cabin (no electricity, water that takes an hour to boil) was fascinating - and it gave me all sorts of cooking / prep ideas for future «rustic / camping outings»... in part because she was so smart about how and what she prepped before she even got to the cabin.

So into the meal plan it went and I got to cooking it on a decidedly chilly summer Monday evening.

In the future, I will turn off the heat before it gets to the prescribed temp, because even though the heat is off, the pot stayed hot, and the caramel continued to cook.

Oh, but what I did want to mention is, even though I soaked the black beans for a good 12 hours, they were not quite cooked after the 15 minutes, so I gave them another 7 minutes, which got them tender enough to pass the doneness test, but had I not been crunched for time, I probably would have given them a full second round of 15 minutes (so 30 total).

And I can put it together in a couple minutes and then leave it to cook — except hubby works from home so I can't do this too early in the day or it will be gone before I can even get a taste of it!

If I even suggested at my grandmother's age she'd kill me, but she is a great role model for good health and still gets her butt in the kitchen to cook herself dinner.

I haven't used my crockpot in forever... but I really need to because I workout in the evenings, so I don't get home until 7 and then have to cook... which is how some nights I end up at chipotle lol.

I used to love French toast growing up but as I have gotten older I stay away from eating and even more so cooking it because of the eggs (I have a slight strange and unfounded aversion to eggs, lol!)

Even though I work from home and have plenty of time to cook, I almost always find myself scrambling to get something together for dinner.

I totally forgot to list this, but if you have a crock pot you can even just throw some breasts in with some water and cook the chicken while you're at work and then all you have to do when you get home is shred it!

I just got around to making them last week, and I encountered the same problem as Angie where even after cooking it for the full time on the recipe, it was uncooked in the center.

Even seasoned cooks use the first crepe as practice, so don't be discouraged if it takes a couple of times to get the hang of it.

I literally had no energy to even cook the simplest thing for days so I'm making up for it now I did make these muffins before we all got sick though so these were awesome to have waiting in the freezer.

When it is still frozen even partially it will take longer to cook because we know it is done when the temperature gets high enough and when it is frozen it will take longer to get to that point.

But I get even more excited when there are opportunities to flex my creative cooking muscles at other times during the month as well.

Strict human carnivores have to eat it raw or lightly cooked to get enough to prevent scurvy (not to mention whatever other issues come from being deficient)-- and even then many of them have had to admit defeat and start supplementing with Vitamin C because their teeth are loosening, amid other scurvy symptoms.

I have a 6qt and even with the double batch it tends to get a bit browned around the edges when I cook it on low instead of warm.

Even if you could find raw ones, which are difficult to find, they'd likely get over-roasted during the long cooking.

You get great flavour with the extra brown parts on the meatball and the shape tends to be more round without the flat spot that you will get by cooking them on a cookie sheet in the oven, but honestly, will you even notice that in a soup?

The loaf spends less time in the oven than the epic hour of a regular - sized banana bread, and the muffins cook even more quickly, which means you get an appetizer to tide you over.

The cooking time took longer than stated, and even though I got the center up to 150 degrees it never really set up properly.

To get the right «pulled pork» texture for this sandwich, you can simply use a fork to mash the meat against the side of the slow - cooker, or even use a potato masheTo get the right «pulled pork» texture for this sandwich, you can simply use a fork to mash the meat against the side of the slow - cooker, or even use a potato masheto mash the meat against the side of the slow - cooker, or even use a potato masher.

(Even though yours is pecans I'll sub in walnuts) I've amassed lots of flours and other items to cook grain free but it's gotten a little out of control so my plan is to organize and use up stuff while finding a few staples that I make consistently to have on hand each week or month.

So after a quite (ish) day I decided to get my cooking hat on in the evening and whip up my very own pizza from scratch!

Well seasoned and not - so - well seasoned cooks are pulling out (maybe even dusting) their cookie sheets and getting ready to bake up a storm of cookies.

As long as I've got a warm bed to sleep in, an apartment to call my own (even if it's rented), and a kitchen where I can cook to my heart's content, I'm a happy girl.

As much as I love cooking, the last thing I want to do on an exhausting Monday after getting W. ready for bed is to spend my entire evening in the kitchen making dinner and then lunch for the next day.