No problem, just substitute another cheese you do like, maybe feta, or farmer's cheese, or
even grated cheddar.
Not exact matches
I used chorizo and
grated mozzarella but you can add bacon,
grated cheddar or Swiss cheese, olives or
even sun dried tomatoes.
6 - 8 dried red New Mexican chiles, stems and seeds removed 1 clove garlic 1 teaspoon ground Mexican oregano 1/2 pound pork, either cubed from a roast, or chops, or
even bones with meat 1 to 1 and 1/2 pounds very lean ground beef 12 corn tortillas Vegetable oil for frying 2 cups
grated cheddar or Monterey Jack cheese 1 medium onion, chopped
Roll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or
grated some
cheddar cheese over the dough, or
even layer with lunch meat and onion, roll the dough and slice for rolls.
Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an
even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly
Grate some
cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving