Sentences with phrase «even had a slice»

I may have even had a slice or two for breakfast!

It is so creamy and decadent yet healthy enough that you could even have a slice for breakfast.

Not exact matches

And with good reason; millions of entrepreneurs and businesspeople have embraced the idea that carving out a slice of an existing market can certainly be effective, but finding new opportunities — finding blue oceans — is even better, since those gains don't have to come at the expense of other businesses or other people.

There are still questions in the investing community about which international exchange Saudi Aramco would list on, with exchanges in New York, London and even those in China in the running for a slice of the public share offering.

But I would argue that even a tiny slice of the biggest opportunity in the history of capitalism is something worth grasping.

A high quality electric razor forces the hairs up before slicing them off, which means you don't have to go over areas many times to get an even shave.

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

You've got this eight foot long sword, and it takes everything you can to swing it in a great, slicing sweeps, and once you get it swinging, it takes even more energy to stop it.

I wasn't even rude, and it was like I'd sliced out their hearts and gnawed upon them at the kiddy table...

My loaf was still a bit squidgy in the middle, even though I left it overnight to set before slicing it (I would definitely recommend everybody do this).

And even though I am now «easing out» of my cleanse with fresh juices and light meals, I let myself have a slice, and really enjoyed it.

It sounds so stupid but I never even considered slicing up persimmon and using it like this before — I've always thought of it as «just something you eat on its own» — I had no idea it was so pretty when sliced like this too.

But you don't have to limit yourself to crackers — I love dipping fruit slices in Brie even more than crackers!

It had pretty much everything: grilled pork, shrimp on sugarcane, meatballs, grilled scallions, pickled carrots, chopped peanuts, and even a sliced spring roll all on top of vermicelli.

I've seen some variations of this recipe that sliced their greens even more thinly than in the picture above, to the point of being shredded.

I was worried when I lifted up the first slice, as it did feel rather heavy and looked dense, but on tasting it was actually light, cooked perfectly - had to leave it in the oven on 165 fan for an extra 10 min though (browned nicely on top with cheesecaky cracks even!

I was afraid Nick would be weirded out by the tofu (truthfully even I was a little weirded out when slicing up the jiggly stuff), but to my surprise he loved it!

Sushi has always been considered a sensual dish, and when the mercury - laden fish is removed and replaced with finely sliced watermelon, it's even more so.

Ok, so I haven't even finished a slice yet, but just wanted to note for people out there trying this recipe that you probably shouldn't keep out the entire 1/2 cup of flour on the chocolate orange bread.

Maybe it would be even more delicious if I followed your recipe exactly, but even my son, who usually does not like «healthy» food, told me it was really good, and keeps helping himself to more slices everythime I make it.

I let mine soak for about 20 mins, but I have a feeling that soaking overnight (I would think with all slices on an even keel), then carefully arraigning in the dish to bake, may prevent the super soggy bottom since the custard would be evenly absorbed into the bread.

I made this carrot cake yesterday evening and I've just had a slice for breakfast — it's the most delicious carrot cake I've ever had..

While there are people who will use an ordinary spoon to scoop ice cream, with some even slicing whole cartons of ice creams in portions, I would still stick to my reliable ice cream scoop.

I think that if you made them larger, they'd be great for breakfast sandwiches or even a simple lunch sandwich of basil, fresh mozzarella, and slice of tomato.

Someone even said that he'd travel to eat a slice of this.I baked my cake in a buttered springform pan and let it cool in it on a rack.

Mine even looked almost as pretty as yours — all these years I've been making apple tarts and never fanned the slices that way.

Of course, you could also grate them using a box grater or even slice them thinly with a knife, if you needed to have your patience tested!

I'm realizing right now that the only thing that could have made this meal even more perfect would have been fresh sliced peaches and a dollop sweetened real whipped cream right on top.

It used to disappear so quickly, I wouldn't even tell anyone I'd purchased it for fear of them wanting a slice.

And you can even have the leftover slices for breakfast.

It has the ideal 50/50 ratio of crumb to cake that every crumb cake should have — and the cake portion is so light, rather than eat the crumb topping and throw away the cake — it begs you to eat the whole thing... and perhaps even go for another slice.

it's the kind of cake where you cut yourself a second slice before you've even finished the first piece, not that I would know anything about that...

I could save a couple of slices and am amazed by the fact that they still had a perfectly moist texture even after hanging out in the fridge for three or four days.

I even have a foolproof no - tears way to slice up those 6 onions you'll need for the recipe.

I added 5 - ish tablespoons of Vital Wheat gluten flour stuff to my flours, and used wheat germ instead of wheat bran (because that's what I had), and skipped the cornmeal sprinkling on top, but otherwise followed your recipe to the letter and I can not even tell you how happy I am, having just eaten several slices for dinner alongside some nice creamy garlic soup.

I'd suggest thinner slices, or baking even longer, unless you like it on the hard side.

I have even added banana slices for a yummy little twist.

We love having this bread as a side when we have soup like this spicy vegetable soup, this swiss chard lentil soup, or even this Instant Pot chili, but I've also been know to have a slice with my morning veggie omelette or even just with my coffee.

You can have a slice with your breakfast, afternoon tea, or even for dessert.

In the picture above, it's topped with grilled chicken, but it would be even better with sliced grilled Andouille sausage or leftover thinly sliced steak.

Slice a banana anyway you'd like, either on a diagonal or straight down into even slices.

Now that you have all the components start assembling, on a flat platter or a cake stand, place a dollop of the cheese and place your first crêpe, arrange a single even layer of the sautéed apples unfolding the slices if tangled, then add a crêpe, then a thin layer of mascarpone cheese, apples.

I've even chopped up my chocolate chunks for my Vegan Chunky Monkey Ice Cream and sliced my sea bass to perfection in my Passion Fruit Ceviche.

I had a slice for lunch the next day, as pictured above, and the flavors were even better after a night in the fridge.

This would be good served on whole grain bread, garlic crostini, or even cucumber slices.

So you put it in the breadbox unwrapped, even after you have sliced a piece off?

As a brunch dish, serve with maple syrup along with fresh berries, slices of peaches or bananas, or even sliced apples that have been sauteed in a little butter, sugar, and ground cinnamon.

To make the ideal eggplant bacon you have to use a mandolin to create even slices.

While this isn't as chocolaty, I think it would be a great spread on a sandwich with maybe even banana slices.

Someone even declared how he'd have a total lactose - intolerance attack while cutting a big slice of this cake to himself.