Not exact matches
But today there are vegan hamburgers, hotdogs, salamis, turkeys, sausages,
ham slices
and even cheeses found in most supermarket aisles.
Making some
ham and cheese freezer sandwiches as a sort of meal prep, because
even though I am at home all day in the summer, I become extremely lazy around lunch time....
The yummy dish reminds me of a collision between French toast
and a lunch box
ham sandwich — the traditional version, a favorite during my childhood, is made with
ham and cheese book - ended between white bread, dipped in an egg mixture
and then pan fried or
even deep fried (gasp) with raspberry preserves
and powdered sugar to garnish!
I like mine with chopped sweet
ham and cheese, tastes creamier
and even yummier:)
crepes with blueberries
and fresh cream
and honey
and buckwheat crepes with
ham and cheese (our go - to), or pesto with
cheese and ham or turkey,
even goat
cheese and honey.
Mac
and cheese is one of those magical foods — I once made a mac
and cheese using up leftover
ham with blue
cheese...
even the blue
cheese haters loved it!
I actually haven't
even eaten these as traditional pancakes, but I've used them as a wrap with
ham,
cheese,
and spinach
and just tonight as the «bread» to my grilled
cheese and roasted broccoli sandwich.
You can customize them with your favorite fillings like this Chicken
and Broccoli homemade hot pocket recipe,
ham &
cheese, pizza fillings, or
even a breakfast hot pocket.
Of course, as we grew up, so did our sandwiches, graduating to classics such as
ham and cheese, chicken salad, or perhaps
even a reuben, when we feel like getting a little fancy.
Lima's carnivorous assemblage of
ham,
cheese, fruit,
and pastries show that
even supermodels splurge when they go back home for a visit.
-LSB-...] You can go vegetarian
and leave the
ham out, or swap some other kind of meat like bacon or sausage or
even add some
cheese if desired.
Traditional French pastries, including Carron éclairs
and fruit tarts accompany afternoon Claus Paris teas, whilst the
evening drinks menu is accompanied by a selection of tempting amuse - bouche including a local
cheese plate; sliced Bayonne
ham;
and homemade marinated salmon or duck rillettes with homemade bread.