Sentences with phrase «even have less sugar»

Berries are yet another delicious breakfast food with antioxidants and they even have less sugar and more fiber than other fruits.

Not exact matches

To be haole, therefore, is to participate in a less than proud heritage of cultural arrogance, racial prejudice and sexism dating back to the early European explorers and traders, the sugar planters, even some of the missionaries, and the large businesses that would eventually join to form the Big Five.

Cut into 9 squares, each bar has less sugar than a LÄRABAR or even an RXBar.

Meyer lemons are not as acidic, and definitely sweeter than standard lemons, so I reduced the amount of sugar I would normally use, and I probably could have used even less.

I made these with only 1.25 cups of sugar, and next time I would use even less.

(or even less) frozen apple juice concentrate to eliminate the sugar, but still have a sweet taste.

Even though it tastes a bit sweeter, it actually has less sugar than the International Harvest bars, and 3g more protein.

I've had this jar in my fridge for about 4 months and its not even half gone while PB lasts me about 4 days Cashew - Bland but super creamy Hazelnut Chocolate - delicious, way more nutty than nutella and far less sugar.

The bread was too sweet for me, so I would actually recommend using only 1/2 cup packed brown sugar or maybe even less.

Although coconut water tastes sweet, it has far less sugar than sports drinks or even fruit juice.

For health reasons, we \'ve had to cut way back on our sugar intake, even our old fave, maple syrup, so I \'ll have to omit that one ingredient, but our palates have adapted to less sugar, so I suspect we will find these almost as tasty.

Recently I've been trying to do better in staying away from refined sugars, as I've been having some problems with my skin — I've even been eating less honey!

The original recipe I found on Allrecipes called for 2 1/4 cups of sugar which seemed like a lot even though they didn't taste overly sweet and now I have decreased it by 1 cup (I have also tried making them with even less sugar but the blueberries were just too tart).

Even the same brands and products sold in Europe have less sugar added.

They turned out quite good, even though a tad chewy, but took 30 mins to bake and — for whatever reason — they had 40 calories more per muffin, even though I used less sugar and no flax seeds.

So I started «mini» mizing them (less sugar, butter, baking soda / powder too) just to have more numbers; now its even more in demad:) Here they are: http://www.handfulofrecipes.com/wholewheat-apple-mini-muffins/

And if consumers have never before seen aspartame in their trusted brands of dairy products without a front label tip - off like «reduced sugar,» it's even less likely that they will use back label ingredient listings to confirm what they already believe, i.e., that aspartame and other non-nutritive sweeteners aren't present.

Try this: This dinner is ready in less than 15 minutes — you could be ready to eat before your (often sugar - laden) takeout would even arrive!

You might have found that even though your clients» goals are clear (lose weight, improve digestion, clear up their skin, have more energy etc.)-- and even though your suggestions were powerful (eat more greens, drink more water, eat less sugar, cut down on the processed food)-- you are not seeing lasting change happen for your clients.

As your cells become more sensitized to insulin, the blood sugar regulating hormone, the body starts processing food more efficiently, thus having a lesser risk of storing fat even when eating more calories during the non-fasting periods.

As mentioned earlier, there's far less difference between many carbohydrate sources than many seem to realize - whole grains in general have little nutritional advantage over more refined grains, and even many sugars are far more equal than the general media seems to state.

So, we have a study comparing an unhealthy diet (Mediterranean - like) to people who might be doing slightly less unhealthy eating (because they are avoiding say sugar and processed foods and maybe even dairy).

It's ok to eat slightly less protein though (I usually say 15 grams less or more is ok: KetoDiet Buddy - Easy Macro Calculator for the Ketogenic Diet) I would also try to eliminate all grains - even that small croissant can significantly increase your carb intake, blood sugar, insulin levels and progress.

• Tip: I've listed 2 amounts of icing sugar, the lesser amount is good for a flooding consistency, and the larger amount is for outlining, but you can add even more for a much thicker consistency good for writing.

Even though they are made from whole - wheat flour, integral crackers and cookies are still crackers and cookies, so they have minimal benefits for you compared to other ingredients which contain less fat and no added sugar.

Even though low - calorie sweeteners contain less calories than sugar, some researchers have speculated that consuming them may lead to weight gain (1, 2, 3).

And while the «low carb» options might have less sugar, they use chemical - laden, artificial sweeteners which taste awful... and are even WORSE for your health!

Do you have candida or diabetes and are looking to take in less than a few grams of sugar, even if it's from agave or coconut sugar?

Even if you can't afford supplements, eating less sugar will work wonders, getting more sunlight will clear acne due to increasing vitamin D, and eating cheap anti-oxidant rich foods such as apples, sweet potatoes and oregano will make a difference.

I thought that xylitol based sweeteners had less impact on blood sugar, even a lowering effect?

This cocktail doesn't have extra sugar or added calories, plus bubbles from the Prosecco can help your stomach feel full, causing you to sip slowly and drink less throughout the evening.

Not even getting into exercise, but since we've started eating less fat, and more sugar, what has happened?

Although it does have organic sugar, this recipe has quite a bit less sugar than my mom's original recipe (and most other pumpkin bread recipes)-- and you could probably even reduce the sugar content by swapping some 1/2 cup of the sugar for 2 Tablespoons of stevia (I might try it next time).