Diabetes is linked to an increased risk of developing cancer, and now researchers have performed a unique meta - analysis that excludes all other causes of death and found that diabetic patients not only have an increased risk of developing breast and colon cancer but
an even higher risk of dying from them.
Not exact matches
«Often the babies who
died have overheated, because at that
high risk age their thermal regulation system hasn't fully developed and the baby can't cool down, and they have either been between two adults or
even on the end
of the bed with the mother's arm around them.»
One
of the big reasons is that it goes along with a failing placenta that puts a baby at a
high risk of dying of stillbirth before labor
even begins.
She further stated that «if for any unfortunate reason an anaemic adolescent girl becomes pregnant, she has a
higher risk of delivering a premature baby, a low birth weight baby or
even tragically
die during or after delivery.»
But for some patients who have received therapy and survived, the
risk of dying from the side effects over the long term might be
even higher than from the cancer.
If you are black, your
risk of having a stroke is twice that
of a white person, and your relative
risk of dying from that stroke is
even higher.
November 15, 2006
Risk after colon cancer
higher for very fat and very thin
Even after successful treatment for colon cancer, the very obese are about one - third more likely to have their cancer recur and to
die prematurely from cancer than those
of normal weight, researchers from the University
of Chicago and the University
of Pittsburgh report in the November 15, 2006, issue
of the Journal
of the National Cancer Institute.
However,
even with very low viral loads, approximately 20 percent
of HIV - positive patients
die of heart disease, and studies have shown that treatment with cART is associated with a
higher risk of heart attack.
TUESDAY, November 22, 2011 (Health.com)-- People with heart disease may increase their
risk of heart attack, stroke, heart failure, and
dying from heart - related causes
even more if they consume a diet
high in sodium, according to a new study that followed nearly 30,000 people for more than four years.
People with heart disease may increase their
risk of heart attack, stroke, heart failure, and
dying from heart - related causes
even more if they consume a diet
high in sodium, according to a new study that followed nearly 30,000 people for more than four years.
A European study suggests that people with belly fat —
even if they're at a healthy weight — have a
higher risk of dying during a 10 - year period than their same - weight peers without a spare tire.
It may
even help you live longer: According to a 2011 study
of older adults, those who never flossed had up to a 30 percent
higher risk of dying during the study than those with a daily flossing habit.
High cortisol levels, which are particularly stressful for the heart, increase the
risk of dying from cardiovascular disease by five-fold,
even among people with no previous
risk factors for heart disease.
But
even those with the lowest levels
of distress had a 16 %
higher risk of dying compared to distress - free people.
Processed red meat products — such as hot dogs, bacon, and salami — appeared to be
even more dangerous: Each additional daily serving was associated with a 20 %
higher risk of dying.
For women between the ages
of 70 and 75, the reduced
risk of dying from breast cancer was
even higher; 84 percent.
You have a
higher risk of dying because you are older, but they also have a lower amount at
risk, so the two should
even out.