Sentences with phrase «even human consumption»

Meanwhile, Petropics makes canned diets containing shredded whole meats, fish and vegetables, and boast ingredients that are often considered upscale for even human consumption — lobster consommé, whole crabs, prawns, kale and garlic, to name a few.

In fact, so good is their quality that the Canadian Food Inspection Agency has labeled it fit for even human consumption!

Not exact matches

Even a recently warmed - over Word is still a leftover; and no matter if it were once cooked with gas or even radiant heat, it is still unfit for human consumption if the covers are closed around it Even a recently warmed - over Word is still a leftover; and no matter if it were once cooked with gas or even radiant heat, it is still unfit for human consumption if the covers are closed around it even radiant heat, it is still unfit for human consumption if the covers are closed around it now.

Andrew comments that the seed companies in England don't even mention the nutritional values of the grains intended for human consumption on the product sheets, though it is listed on the product sheets for grains intended for use as animal feed.

Chocolate has a near - ancient history — some historians estimate that humans» consumption of the cacao bean began around 2000 years ago, and some date its origins even further back than that.

That is to say, even if all of the kangaroos shot under the commercial quotas each year were used for human consumption, this would be an almost insignificant fraction of Australia's annual red meat production, less than 2 %.

And never buy any product with canola oil — it is highly genetically modified, is the main ingredient in some bug killer products, and is not even allowed for human consumption in Canada where we get most of it from.

You don't have to go back too far in history to realize that much of the foods consumed today are not only fairly recent developments in the history of human food consumption, they are not even close to what has traditionally made up a healthy human diet.

So the bivalves would help clean New York's polluted waters, and in a decade or two they might even be safe for human consumption.

Even if certified safe for human consumption, meat grown in a lab will have to overcome the «yuck factor» twice over.

Even more worrisome, the molecular signature of one new strain resembles a deadly human neurological disease, sporadic Creutzfeldt - Jakob, leading to speculation that the new form of mad cow disease could spread among humans through the consumption of tainted beef.

Titled «Modeling Sustainability: Population, Inequality, Consumption, and Bidirectional Coupling of the Earth and Human Systems,» the paper describes how the rapid growth in resource use, land - use change, emissions, and pollution has made humanity the dominant driver of change in most of the Earth's natural systems, and how these changes, in turn, have critical feedback effects on humans with costly and serious consequences, including on human health and well - being, economic growth and development, and even human migration and societal confHuman Systems,» the paper describes how the rapid growth in resource use, land - use change, emissions, and pollution has made humanity the dominant driver of change in most of the Earth's natural systems, and how these changes, in turn, have critical feedback effects on humans with costly and serious consequences, including on human health and well - being, economic growth and development, and even human migration and societal confhuman health and well - being, economic growth and development, and even human migration and societal confhuman migration and societal conflict.

In a study published Thursday in the journal Cell, the researchers shed light on the evolutionary history of these pathogens, which are fast developing resistance to even the so - called last - resort antibiotics, due to their high consumption among humans.

In this article, I'm referencing Food Grade Diatomaceous Earth, which the FDA classifies «Generally Recognized As Safe» for human consumption, even when pregnant or nursing.

And never buy any product with canola oil — it is highly genetically modified, is the main ingredient in some bug killer products, and is not even allowed for human consumption in Canada where we get most of it from.

While the bad breath and body odor that garlic consumption can cause may be unappealing, insects are even more repelled by it than humans, which makes it an effective natural mosquito repellent.

Namely, these might be toxic or even deadly for human consumption.

You don't have to go back too far in history to realize that much of the foods consumed today are not only fairly recent developments in the history of human food consumption, they are not even close to what has traditionally made up a healthy human diet.

aspartame is very unsafe for human consumption and the agave or maple syrup or even a homemade date syrup would be a much more whole foods way to sweeten any food or dressing

Now even the U.S. Government is on board with what health specialists have known all along: partially hydrogenated oils and the industrial trans fats they contain are not safe for human consumption.

«Even short - term consumption of a paleolithic type diet improves BP and glucose tolerance, decreases insulin secretion, increases insulin sensitivity and improves lipid profiles without weight loss in healthy sedentary humans»

The key ingredient in soy formula is soy protein isolate, a compound that is not even recognized as safe for human consumption by the FDA.

Even the California Avocado Commission writes on its website that it does not recommend the consumption of the avocado pit: «The seed of an avocado contains elements that are not intended for human consumption.»

There's nothing groundbreaking about Anders Thomas Jensen's blessedly non-Dogme The Green Butchers, the latest movie to mine the consumption of human flesh for laughs (even the title suggests a cheeky allusion to Soylent Green)-- but for a comedy, that most culturally - specific of genres, the Danish production travels remarkably well.

Mattu: There are two key components of assets in every participant's portfolio: 1) financial assets (both inside and outside the DC plan) and, even more importantly, 2) the value of human capital in excess of consumption — i.e., the present value of future savings over the participant's working career.

Even though xylitol has been shown to be safe for both human and cat consumption, it has severe toxic effects in dogs.

These are generic terms that encompass a selection of anonymous meats and in some cases might even include road kill, or other meats that are unfit for human consumption.

Unless the fish meal's manufacturer presents a permit or states «human grade» fish or fish meal, probably ethoxyquin (preservative banned from use in foods for human consumption) is present in the food even if it is not listed.

First, the chicken and turkey feet can be exported to Asian countries as a «delicacy food» for human consumption, even though in the U.S. chicken feet are not recognized for authorized by the FDA to be sold for human consumption.

Any chemical preservative should not be trusted, some of them are even banned from human consumption in some countries outside of the U.S. due to their questionable side effects.

Unless the fish meal's manufacturer presents a permit or states «human grade» fish or fish meal is used, you can be almost certain Ethoxyquin (preservative banned from use in foods for human consumption) is present in the food even if it is not listed.

And even more labels imply that the food is suitable for human consumption by displaying pictures of human foods like T - bone steak, roasted chicken, unblemished vegetables, and wholesome grains.

The food smells really good even for human consumption.

I found that very reassuring... I'm not even sure all foods for human consumption are tested quite so thoroughly.

Consumption of even small amounts of foods containing higher levels of iodine, including essentially all commercially available cat and dog foods and many human foods will negate the effect of y / d.

It means that even if the food is purchased as fit for human consumption, in order for a pet food to be advertised as «human grade,» then every single ingredient in the food has to be human grade.

While the substance is perfectly safe for human consumption, even a small amount of xylitol can cause a rapid drop in blood sugar and liver failure in dogs.

Even some of today's producers of the highest quality kibble make use of food intended for human consumption in their kibble preparation.

All the company's foods are suitable for human consumption and are even cooked in a commercial kitchen that also produces food for humans to eat.

This presumes humans will not all soon shift to a purely vegetarian lifestyle, even though there are signs of what you might call «peak meat» (consumption, that is) in prosperous societies (Mark Bittman wrote a nice piece on this).

As I wrote recently, PBS is running «Earth a New Wild,» a engaging series in which the conservation biologist M. Sanjayan reveals opportunities for sustaining biological diversity and dynamics even as human population and consumption pressures rise.

What scientific evidence, sound reasoning or common sense explanation can provide a foundation for expanding unbridled economic globalization even one more day, for increasing unrestrained per capita consumption beyond its present conspicuous level for one more week, and for condoning the projected addition of 70 to 80 million members of the human community in this year alone?

But if every country moved up the energy ladder — from wood and dung to fossil fuels and from fossil fuels to uranium — all humans could achieve, or even surpass, Western levels of energy consumption while reducing global environmental damage below today's levels.

After all, reducing meat and dairy consumption is a prerequisite for tackling climate change and improving human health, even if it's politically tricky to bring about.

Janet Larsen from the Earth Policy Institute, says:» «With our human population expanding and resource consumption growing even faster, we are close to hitting the wall in a number of arenas — fresh water, oil reserves, minerals like phosphorous for fertilizer, oceanic fisheries, and nature's ability to absorb climate - altering carbon dioxide, among others.

But as we will show, these impacts on the Earth System also feed back onto the Human System through various factors and variables: human health, fertility, well - being, population, consumption, economic growth, development, migration, and even producing societal confHuman System through various factors and variables: human health, fertility, well - being, population, consumption, economic growth, development, migration, and even producing societal confhuman health, fertility, well - being, population, consumption, economic growth, development, migration, and even producing societal conflict.