Sentences with phrase «even in sandwiches»

This is so good you can even make it to sprinkle over salads and even in sandwiches.

-LSB-...] can use them in smoothies, cereals and even in your sandwich.

Not exact matches

You might even name some of your foods in line with your theme, such as the Yellow Submarine in Miami which also sells the Lady Madonna sandwich, named from another Beatles song, or the Big Gay Ice Cream Truck in New York, which serves the Bea Arthur.

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.

While you might expect the chicken sandwich to be the most popular, it turns out the most - ordered menu item doesn't even have chicken in it.

Even as the chain continues to add franchise locations, it is losing share within the limited - service sandwich segment, which grew 1.9 percent in 2014.

On any given week, you might find a gem, but odds are it'll be sandwiched in between that compilation of reggaeton classics from the Ukraine and that creepy Swedish death metal album with a picture of the Devil in an evening gown.

Meyer says today's college students have greater expectations for fresh food than previous generations, to the point at which they will pass up wrapped sandwiches in a cold case, even if the sandwiches were made less than an hour beforehand.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

In fact, sandwiches so popular, they even have their own week dedicated to celebrating them every May.

But they are also scrumptious served over spaghetti with a tomato sauce, or with gravy, or even in a sub sandwich.

I imagine kids would even love these with some organic peanut butter smeared in between two for a healthy, mini little sandwich!

Keep any leftover mixture in your fridge and use in any other recipe or even stuff it into some sandwiches.

Even moreso when you pair unique and creative ingredients right in your grilled cheese sandwich, like this rich and creamy Roasted Cauliflower, Ham and Brie Grilled Cheese.

It goes perfect with a bowl of greens, in a wrap, as a sandwich or slider, or maybe even with a fork out of the bowl.

Making some ham and cheese freezer sandwiches as a sort of meal prep, because even though I am at home all day in the summer, I become extremely lazy around lunch time....

I eat them on eggs, in sandwiches, cooked and raw in every possible format from paste to pasta to chili and seriously, don't even try to bring me a cream cheese - schmeared bagel without a thin slice of tomato on it.

Now even tastier and with more satisfying fiber (our new recipe boasts 4g per slice), this gluten - free sandwich staple invites you to fall in love with real bread again.

Figs are great toppings for breakfast parfaits and smoothie bowls, they make absolutely gorgeous desserts, and they even work well in savory dishes like salads or sandwiches.

Hi Ashley, thank you I must admit I do adore PB and banana so much so I even eat that combo in a sandwich!

I've been enjoying Hummus and Tahini Egg Salad in sandwiches, on crackers, in wraps, and even stuffed in avocados!

But she doesn't have access to gluten free bread, even in her local super market, and it breaks her heart to not have a sandwich for me.

I love tomatoes so much I don't even add the mayo in my sandwich!

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

And while they love a great or famous burger from a bar, I think they're even happier with a summertime grilled - at - home version or even a drive - in dive sandwich.

It's fabulous for sandwiches and peanut butter and bananas and even a bacon horseradish dip in your mom's fridge.

I would eat hummus and pita as a snack nearly every day in college, I would go through several containers of hummus every week, and I would even make hummus and cheese sandwiches in law school.

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.

Apart from being super delicious savoury jackfruit is such an healthy meat replacement and it works so perfectly in tacos, burgers or sandwiches or even in chilli kind of dishes.

I know I've shared some sponsored recipes with you before, and I've even had the pleasure of working with Reese in the past (on these delicious Chocolate Peanut Butter Sandwich Cookies... SO good!!)

If you're even mildly interested in the topic of vegan sandwiches, then I have a treat for you.

Though - don't be intimidates by the slicing - even florets will taste great in this sandwich!

I use it on eggs, in sandwiches, in wing sauce and even in certain desserts.

My houmous is home - made (a can of chickpeas, drained; a tablespoon of sesame paste; a tablespoon of low fat natural yogurt; half a small clove of garlic, crushed; half a teaspoon of ground cumin; a drizzle of olive oil; a squeeze of lemon juice; and salt to taste; all whizzed in the food processor) and the sandwich did not go soggy by lunchtime, even though it had been made that morning.

In Australia, we use a long loaf of Turkish bread for these sandwiches, but you can use Mexican bolillos or even Kaiser rolls.

When he realized how popular his products were — not only for people with kosher diets, but also for vegans — Mintz found ways to use tofu in a variety of products including Tofutti Cuties and Tofutti Fruttis, which are similar to ice cream sandwiches, as well as cookies, cakes, tuna casserole and even beef stroganoff, where it stood in for sour cream.

It tastes as good as butter on toast or in sandwiches, even my non-vegan friends agree.

Breakfast sandwiches are easy get a soda farl cut in in half, toast it a little not too much, grill some decent back bacon, thickly butter the soda farl, add bacon and lashings of HP brown sauce, simples, cheese or mayo do not belong on a breakfast, add fried egg to bacon and soda if you want to pimp it out, maybe even add an sausage or two.

I don't mean that in a bad mommy kind of way, I mean that in the frustrated mommy kind of way where I would actually run through 2 - 3 meal ideas at a time to try to find something that he would actually eat only to end the evening with PB&J sandwiches and Puffs.

Traditional Banh Mi sandwiches always have too much bread (even though Banh Mi means bread) for my taste, so I love the idea of the same flavors in a wrap.

We enjoy them for dinner in a big ol' bowl of sauce, or in a sandwich between some nice crusty bread, or even as an appetizer.

We use it for toast, sandwiches, and even a sneaky substitute when our 2 - year - old demands «cake» (far too often to actually indulge in the real thing)!

Eat by the spoonful, spread on toast or in a sandwich, smother in or on top of cupcakes, add to smoothies, flavour brownies, desserts & cookies or even use as a dip!

I've even used an ice cream scooper to put it in cupcake pans to make «rolls» for sliders and pulled pork sandwiches.

They're arguable even better in the first few days after you've baked them and sandwiched them together.

The «cake» wasn't even cake — it was velvety chocolate mousse sandwiched between layers of light buttery meringue, covered in chocolate ganache.

The versatility of these Herbed Mozzarella Zucchini Fritters makes them appropriate as an appetizer, a side dish, the main meal or even snuggled in a sandwich.

It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.

It taste's pretty good and the consistency isn't too bad, but it definitely is not big enough to make a sandwich with, or even to put in the toaster.

«Breadsticks» — my kids got tired of sandwiches, so I made breadsticks by toasting the same gluten - free sandwich bread and cutting it into strips — this is great for dipping in hummus or sunbutter, or even just plain.