Sentences with phrase «even keep it in the fridge»

I hate and despise fish with the white hot intensity of a thousand suns and can't bring myself to prepare foods using anchovy paste or even keep it in my fridge.

Not exact matches

It should keep well in the fridge for about 5 days, you can always warm it up or even eat it cold!

Hi Ella - I just made these - haven't even tasted them yet but I wondered how long will they keep and should I store them in the fridge?

I wouldn't keep it for more than 2 - 3 days in the fridge as the nutritional value of the juice will deplete over time — but it will still be really delicious to heat up in the evening!

Do you find it keeps OK in the fridge for a week even after you have added the tahini at the end?

Do you think it's ok to make more of this juice, keep it in the fridge for a day or two and then warm it up when you drink it in the evening?

Keep any leftover mixture in your fridge and use in any other recipe or even stuff it into some sandwiches.

You can even cook the sweet potato a day or so in advance and keep it in the fridge until you're ready to use it.

I've never gone months myself and, with all these yummy recipes for leftover buttermilk, I'm not sure how they are even keeping buttermilk in their fridge for months without using it up!

The salted caramel chocolate chip cookie bars keep well in a cool dry place (or even in the fridge, just allow them to come to room temperature before serving) for about 3 to 4 days.

You could even roast squash halves ahead of time, and keep them wrapped in the fridge for reheating.

Can this recipe be made ahead and kept in the fridge until its baked even though the pasta isn't cooked?

We never keep our eggs in the fridge either, there are even notes on lots of egg boxes not to!

If you kept them in the fridge, they probably would last at least a week and a half (perhaps even longer).

This pulao keeps well in the fridge and is even tastier the next day.

The only thing with this granola, is that I actually prefer keeping it in the fridge, even though I have done both.

It keeps great in the fridge, and I'd argue it gets even better as time goes by (to a reasonable extent, of course).

But if you give it a shot, it should keep in the fridge for up to two weeks (if it even lasts that long!).

Can I prepare the sauce the evening before, keep it in the fridge overnight and simply pour it on the chicken in the crockpot in the morning before heading to work?

I like seaweed to eat sometimes but after the meal is finished, if it's not used up the same day, you can't keep it for next day even in the fridge because it loses its taste.

Tightly sealed and kept in the fridge or freezer, these cookies will keep for up to a month and may even improve in flavor over time.

Since I wasn't serving a crowd when I made this, I cut a few small pieces each day in the morning to thaw in the fridge for us to eat for dessert after dinner, so even if you're not serving tons of people, this cake is great to keep frozen and take some here and there

This makes a great dessert that you can make ahead of time too keep in the fridge or even freeze so you have a great dessert ready when a spontaneous guest comes over for coffee.

I feel comfortable keeping the unprocessed pear butter for a couple of days, even a week or so, in the fridge, which is what I do when I have a small amount left over from making the pear butter.

The set even comes with a tray that slides in and out of the fridge to keep bottles organized and handy.

To keep: kale is sturdier than other greens so it holds up well in the fridge for a couple of days, even when dressed.

The batter will keep up to 4 days in the fridge (maybe even longer but ours never made it past that period of time 4.

Toss ripe ones in the fridge as they ripen, where they will keep for a week, easily, if not two, even three.

You can also keep them in the fridge or freezer to even last longer.

I always make extra and keep it on hand in the fridge for quick salads, fried quinoa, quinoa burgers or patties and I've even enjoyed it with fruit and milk for breakfast.

I think you may not even have to keep it in the fridge if you were to use just cocoa butter instead of both coconut oil and butter (cocoa butter is solid at room temperature) but I'd have to try that to be sure Let me know how it worked!

Serve hot, or even cold from the fridge — the tart keeps beautifully for a couple of days (just don't reheat in the microwave, please).

I have kept these carrot balls in the freezer since otherwise they do make for a soft ball, even when kept in the fridge.

You could bake (for a Saturday) on Thurs evening, store in fridge, crumb coat and frost between layers Friday morn then frost either Friday eve or Saturday morn depending on the frosting you're using (if it's the vegan one that goes with this remember to keep everything refrigerated as long as possible).

They keep for a few days in the fridge (I think they are even nicer when chilled).

To keep: kale is sturdier than other greens so it holds up pretty well in the fridge for a day or two, even when dressed.

You will probably end up with left over dressing, but it will keep in the fridge well, and can even sub as a marinade.

I think it tastes even better after a day or two, and you can easily keep it in the fridge for several days, where it will stay moist and delicious!

Absolutely, these keep very well in the fridge or even the freezer!

I even like to pop mine in the freezer for 5 minutes to get it extra cold, and if you keep your cans of pumpkin in the fridge, that will also make it a little more chilled too.

They should keep well at room temperature for a few days, but they'll last even longer in a sealed container in the fridge.

They will keep at room temperature for a few days, but they'll last even longer in a sealed container in the fridge.

Chopping the vegetables is the only real effort required and you can easily do that in the morning and keep them in the fridge until evening when it's time to pop everything in the oven.

I must admit by using sweet potatoes and smoked paprica, there is a bit of a winter feeling to it, so just keep it in your fridge for one of those colder spring evenings.

To save even more time, you can soak up to 3 days worth of nuts and seeds ahead of time and keep them in the fridge to be used as needed.

I do have one question if anyone can help me — Why was my chocolate dough so sticky?!?!? It was freakishly, freakishly sticky and soooo hard to work with, so these cookies ended up being extremely difficult to make because I kept having to put the dough in the fridge to even get it a tiny bit workable, but then of course as soon as I touched it it started warming up again, so I could only roll maybe 3 cookies at a time.

Even though this recipe is * not * for canning, sterilizing the jars will help the pickles keep longer in the fridge.

TIP: Carrots last a long time in the fridge if kept properly in the crisper drawer, however, they'll last much longer if you take them out of the plastic bags they come in at the store (even the baby carrot varieties), wash them, dry them off really well, and put them in a Ziploc baggie lined with paper towels.

Keep in the fridge to get them to be even firmer

Final top tip before you go ahead and make it - this cake keeps well for a few days in the fridge, in fact I think it tastes even better the day after it's made - richer and cakier!